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Grand Central Market has evolved into a food mecca, with far too many great options to try all in one day, but a friend and I tried to eat our way through the market anyway 🙂

We started off at Belcampo with their $14 lamb burger, made with garam masala aioli, tamarind chutney, mint, cilantro, and red onion on a wonderfully soft bun. I love that all their meats are grass fed and that they have complete control of every aspect of their operation from raising the animals to processing and butchering them. Yes, the prices here are higher than your local chain grocery store, but I prefer to buy less from places with practices I want to promote, than feed the corporate machinery.

We split the medium rare burger and loved the textures and flavors. If we had not planned to try other places in the market, we would have eaten one of these each!

We also shared a plate of the sweet potato fries, seasoned with celery salt, and they were so crisp, salty, and sweet that we fought over the last fries!

Ramen Hood was our next course. It was the only vegan ramen I’ve ever tried, with sunflower seed broth, king oyster mushroom, bean sprouts, scallions, and chili threads, we added a vegan egg for $2 more making the total bowl $12. It was much better than we imagined, with full flavors and the “egg” not only looked like an egg, but the texture was very close to one. A satisfying bowl, but next time I think I would try the spicy version that I saw my neighbors eating at the counter simply because I think some added heat might enhance the flavors even more.

We were pretty full but wanted to try a small bite at Madcapra, made with locally sourced organic ingredients, so we got just the green falafels for $3.50. They were dry and bland on their own, but once we added the dipping sauces, they were good.

Sticky Rice serves organic locally sourced Thai comfort food, like this rice noodle plate with beef that was so big I had to take half of it home! The assortment of condiments was a very nice way to add heat and zing to any dish on their menu.

We ended our eating spree with a walk to the now closed Fabrique for some lattes; I chose the lavender, which was smooth and creamy

and my friend had the rainbow latte, a beautiful ending to a great day of food:)

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If you have been following my blog or Instagram account, then you already know I am an omnivore. I am truly an omnivore in the most literal sense; I love things like fish eyeballs, raw oysters, snails, beef tongue, tripe, duck feet, veal kidneys, and lamb pancreas. Really. Love. Eating. All. That.

When a talented chef is at the helm, I even love sea urchin in pasta, grazie Sal for showing me the light:) The flip side of all the animal I eat is that I also eat and enjoy many vegan and vegetarian dishes. The key for me is the talent of the chef. One of my favorite vegan dishes of all time was the Jerk Salad at Native Foods before it was taken off the menu. I have a few vegetarian and vegan friends, so finding places that serve foods they will eat and that I like is a rare and wonderful experience.

By Chloe is an New York transplant which now has one location here in CA. It is a 100 % vegan cafe, but in light of recent news, the founder has left the brand (or was fired), so we shall see how this all plays out. For now, I can say that I loved everything, from the clean aesthetic and the environmentally thoughtful utensils, to the flavors in every bowl.

The $10.95 Kale Caesar with shitake bacon, avocado, tomatoes, almond parm, maple wheat croutons, and caesar dressing was probably my favorite of all the salads we ordered. The shitake bacon was addictive!

The $11.95 spicy Thai salad with apricot sriracha glazed tempeh, almonds, quinoa, edamame, scallion, and crispy wontons with peanut dressing, had a nice balance of textures.

The $11.95 Quinoa Taco salad with spicy seitan chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crema, and an agave lime vinaigrette, was filling and fresh.

 They have burgers and fries, and of course vegan condiments for both.

It’s a vegan place so animals are welcome, and they sell doggie treats, with a portion of the proceeds going to the Humane Society 🙂

 Desserts galore, including a few gluten free options.

True Food Kitchen opened in Santa Monica a few years ago (see my previous blog post), and they have been expanding both their menu and locations ever since then. The kale salad was my favorite back then and is still delicious, now offered with protein additions, so I ordered it with shrimp for a total of $14.50

The Seasonal Ingredient Salad was a hearty mix of seasonal vegetables for $14.50 that was so umami rich, that my friends could have easily eaten twice the small serving.

I didn’t expect the brussel sprout pizza with mushrooms to be very good, but I was pleasantly surprised by the yeasty crust and the unusual topping. I am a pizza snob after eating at Bonci, so being pleasantly surprised by anything called pizza here in the US is a rare compliment 🙂

Hmmm now that I’ve eaten such clean vibrant plant based food, I think I want some steak tartare 🙂

Cafe Gratitude is one of those places people will either love or hate. With locations in Santa Cruz, Venice and Larchmont, it is the epitome of 100% organic vegetarian California cafés, including a spiritual vibe and raw/vegan options. If you’re still reading this, then you either live in California or are OK with eating a meal without any meat or fish. Since I get my weekly rations of meat at Lindy & Grundy, I have no problem going vegan for a meal or two.

They offer beers and wines by the glass from $5-12, but I decided that since I was going meatless, I would also go without alcohol while I was here. It was fitting that I chose the drink called I Am Healthy for $5.25. Made with cold pressed vegetable and fruit juices, it was a refreshingly simple mixture of cucumber and pineapple juice. Every drink and dish is listed as an affirmation so when you order it you must say it. Yes, I know some of you are rolling your eyes now, but I think it’s a better idea than naming a three pound burger a Triple Bypass (however appropriate that name may be).

Staying with my clean meal theme, I had the I Am Pure salad for $13. It’s a ginger tahini marinated kale salad with avocado, sea palm, nori, cucumbers, carrots, cilantro, basil, green onions, sunflower sprouts, and sprinkled with teriyaki almonds. It was indeed pure and I loved the ginger tahini marinade which tenderized the kale without overwhelming it. The sunflower sprouts were a bit hard to eat because they were so long, but the varied textures of the ingredients and the savory dressing made this a delicious way to eat vegan.

I came on another day when my stomach was not happy after a heavy meal the night before, so I ordered the I Am Fiery, a digestive 1 oz shot for $3.50. Made with Noni, ginger turmeric, cayenne, and colonial minerals, it is spicy and it definitely cleared out my system. Do not order this if you can not handle heat; it is about as hot as diluted Tabasco in a shot!

The neighboring table had two I Am Awesome sandwiches and they looked so good, I ordered one too. It’s a herb cornmeal crusted eggplant Parmesan on grilled panini with marinara, cashew ricotta, sliced heirloom tomatoes, arugula, basil, and served with a side salad for $12. This is the perfect sandwich to order for someone who isn’t sure they like vegetables. The crunchy cornmeal crust with the creamy ricotta and fresh tomato marinara tasted just like a fresher version of the traditional eggplant Parmesan sandwich. There is an option of hemp seed pesto with this sandwich for an additional $2.25, but I felt the flavors were fine without any addition. The side salad dressed with a balsamic dressing was as tasty as the sandwich.

All their teas and coffees are also organic, and they offer desserts, but since I rarely have room for anything after my main meal, I did not partake of either. Other tables did order desserts, so I can only surmise that the mostly coconut based sweets are as good as their other offerings.

The sweet ending to my meal came from my server who asked if I wanted to hear the question of the day. When I said “Yes”, she asked “What would you like to be acknowledged for?” I could tell you my answer, but as the saying goes, I would have to kill you, and that would be very unVegan 🙂

Parking in this area of Venice can be tough, but the restaurant will validate for the parking lot on 5th Street.

Cafe Gratitude on Urbanspoon

Zazou, in Redondo Beach, was one of my favorite restaurants when I lived in the South Bay, and one my first night back, I decided to go with a place I knew, even if it had changed. I chose the 8 hour braised short ribs with mashed potatoes and sauteed spinach for $29. It was a beautiful LARGE plate and I looked forward to my first taste, but unfortunately the meat was not as tender as an eight hour braise should have made it. The flavors were good, not outstanding, but a decent blend of reduced beef stock. The fresh spinach saute and potatoes were both fine side dishes and the carrots and onions from the braising liquid added a nice textural component to this dish. This plate was so large, I could only eat half of it! My waitress was so wonderful she laughed when she asked if I wanted dessert, seeing I had left so much of my main course on the plate. I told her no dessert, but a decaf espresso would be great.
The decaf espresso was great, with perfect crema and made with excellent Lavazza beans.

Zazou on Urbanspoon

I went to Paciugo Gelato, in Hermosa Beach, for my dessert since it gave me time to drop off my leftovers and walk off some of my dinner. I love gelato and to have a place in Hermosa that does it well was one of the changes I loved finding in my old hometown. A small cone or cup can hold up to three flavors for under $5, with exotic options like strawberry lavender, wedding cake, and black pepper olive oil, you can chose something new or in my case, two old flavors, like coconut chocolate rum and extra dark chocolate. The perfect way to end a day is with a stroll along the beach and a cone of excellent gelato!

Paciugo Gelato Caffe on Urbanspoon

A new day meant finding a great coffee place to start my day and it looked like Two Guns Espresso in Manhattan Beach was THE place to get something called a “Flat White”. They use 3 shots of espresso and 6 oz of steamed milk (I got soy) for this smooth nonfrothy drink. I loved it. I especially loved the friendly baristas and the fact that they use Caffe Vita beans from Seattle which emphasize Fair Trade and Organic beans. If you frequent the area (or their shop) get a frequent user card and get a free drink after buying nine. The first Tuesday of every month is Ducati night when you can  drink free coffee as you peruse the latest models of this classic Italian motorcycle.

Two Guns Espresso + Coffee on Urbanspoon

After my Flat White at Two Guns Espresso, I really didn’t need anymore espresso, so even though they had organic coffees and teas, I opted for a light but sustaining breakfast, so I went to Planet Earth in Hermosa. I chose their house made granola with soy milk for $5.95. It was delicious, with bits of dried unsulfured apricots, cherries, coconut, and almonds. They have plenty of options for vegans, those who are dairy or gluten sensitive, and anyone who wants their food to be organic, free trade, and home made. The only drawback to the place is that they are so disorganized they had trouble keeping up with orders and ran out of ingredients like bananas for my granola by 10 am. One customer waited 20 minutes for eggs, another waited 10 minutes for a quinoa bowl. Since most people don’t have the luxury of time for breakfast, especially on a weekday, they need to work on their executions and supplies so their mises (preparation of their ingredients for the dishes) are en place (ready). No matter how good their intentions and supplies, they will not survive without better organization.

Planet Earth Coffee and Tea on Urbanspoon        More Beach Bites tomorrow 🙂

After reading the Actor’s Diet blog post on True Food in the new Santa Monica Place Mall, I had to try it, and the ideal time was with a vegetarian friend in town for his birthday. With the proliferation of all things healthy and holistic in Los Angeles, it is still rare to find places that serve food omnivores and vegans would eat in the same restaurant, even more rare are places which do a good job with both types of eaters and which have a decor which feels upscale enough to take a friend for a birthday celebration.

Whether you are a meat eater, a vegan, need gluten-free choices, or vegetarian choices,  there are choices on the menu for you. That is choices (plural) for everyone. Their menu is  noted with V, GF, and Veg so you can choose your items in accordance with your preferences.

I was impressed that they had a nice international selection of wines starting at only $6 a glass, and even their wine and beer list has notes on whether the glass or bottle you choose is bio dynamically farmed, certified organically farmed, or sustainably farmed. Their coffee and tea selections are of course organic, and if you take half and half in your coffee or tea, that is also organic.

Since it was Jersey’s Birthday, he started with the Shrimp Dumplings with shiitake mushrooms, ginger, broccoli for $12. Even though he had offered to share, he could not stop eating “just one more” until he finished the appetizer. I did not want to diminish his plate by tasting one, but I did try the broccoli and the sauce, which had a nice light and slightly sweet flavor.

Mika and I split an order of the Monterey Bay Grilled Sardines with salsa verde and grilled lemons $10. They were grilled to perfection and the salsa verde and grilled lemon slices added a nice freshness to the fatty fish. I asked the waitress if many people ordered the sardines and she surprisingly said, “Yes”. Perhaps Los Angelenos are beginning to broaden their fish preferences to more than the usual salmon found on every menu. For those of you not familiar with fresh sardines, be forewarned that there are many many tiny bones, so it will take some work to get bites of the tender flesh.

I had eaten a very hearty lunch, so my dinner was the Tuscan Kale salad with lemon, Parmesan and bread crumbs for $8. You can add grilled chicken or salmon to this, but since I had eaten the sardine, this was perfect on its own. The tangy lemon and the flavorful Parmesan made the kale a hearty and satisfying dish and I could easily eat this several times a week for lunch.

The Birthday boy chose the King Salmon with quinoa, local beets and preserved lemons for $24. He requested the salmon to be done rare and was afraid it would be overcooked, but he was happy to find they had cooked it to his preference. He was a bit taken aback by the “small” portion, but after he began eating his dish, he wasn’t able to finish it all. He had never tried quinoa and was happy to find that he liked it.

Mika ordered the Miso Glazed Black Cod with bok choy for $24 based on the waitress’ suggestion and she loved it so much she literally screamed “Oh my God” after taking a bite. She insisted we all taste it and it was delectable; perfectly seared, just to the point of doneness, with a marvelous miso glaze. If you only order one dish here at dinner, order this one.

Mika loves bananas, so she ordered the banana chocolate tart with a mesquite flour crust, and brazil nut $6. She didn’t like the hard crust, but loved the flavors. I like the tart, but I would describe it as more of a hard cookie than a crust because there was no way to eat this with a fork, you had to hold it and bite into it like a big cookie topped with chocolate and banana.

I ordered the Almond Olive Oil cake with blackberries and Greek yogurt $7 so everyone could have a taste. It was a nice rendition of an olive oil cake, very moist and light, and I would have said I would order this again, but then I tried Jersey’s choice.

For his birthday, Jersey got a free dessert of Strawberry Rhubarb crisp with vanilla ice cream $7 (he had to fill in a card with his email). I loved the tangy rhubarb and the sweet strawberry flavors so much I was taking spoonful after spoonful “just to taste”, this was by far my favorite dessert of the evening.

I don’t know what Jersey wished for when he made his birthday wish, maybe it was for another birthday dinner at True Food next year.

True Food Kitchen on Urbanspoon

I have many vegetarian and several pescatarian friends, so I am always happy to find places which serve dishes they will eat. Of course it always helps if the options offered are tasty enough for me to happily forgo my meat, and I’ve written about a few restaurants in a previous post, but the Veggie Grill has now updated their menus and expanded their locations. Their latest outpost is at the Farmer’s Market next to the Grove and I was invited to their soft opening tonight before they officially open tomorrow. It’s always good to have a dress rehearsal before playing to the public and even with some technical difficulties, like the air conditioner on the fritz, the cast and crew performed flawlessly.

I took my friend Mika, who is an omnivore, but like me, she has vegan friends. She had never been to this vegetarian friendly fast food chain (betcha can’t say that five times:) and she was so impressed that she literally yelled out in the restaurant, “This is delicious!” to all the servers.

Mika ordered the Santa Fe Crispy Chickin’ $8.95, which is their Crispy fried chillin’ chickin’ (specially seasoned and marinated veggie protein blends), lettuce, tomato, red onion, and avocado, served with southwestern spiced vegan mayo. She opted for it served on Steamin’ Kale $1.50 instead of the wheat bun and she substituted the Sweetheart Fries $2.25 (you can also opt for a spring salad or mac and cheese as substitutions) instead of the red cabbage slaw or chili that normally accompanies the sandwiches. I was glad I got a taste of everything on her plate before she inhaled, because by the time she exhaled, her plate was clean. I was impressed by the crispy friend chillin’ chickin’ for both texture and taste; if children grew up eating this, they would never want “nuggets” again. The sweetheart fries were wonderful even without the chipotle ranch dipping sauce, and the spiced vegan mayo was surprisingly spicy.

I learned from my last experience and ordered my salad dressing on the side when I chose the All Hail Kale salad $7.95. The kale and red cabbage in the salad are already marinated, so the extra dressing is overkill IMHO. The salad is served with roasted corn salsa, agave-roasted walnuts with a ginger-papaya vinaigrette, and I added blackened tempeh (a tender yet crunchy blend of organic soybeans and rice culture that is sautéed and grilled) for $2.50. I enjoyed the fresh ingredients and found the marinade tasty, but the tempeh was not the best; I found it bland, even though it was “blackened”, and a bit greasy. If you want added protein in your entree salad I would suggest you go for the chickin’. The walnuts added a nice sweet crunch and even though I did not add any more to my salad, the ginger-papaya vinaigrette had a nice bright zing.

We got to taste all three dessert offerings which are all free of dairy, cholesterol and refined sugar. Neither Mika nor I liked the chocolate pudding because neither of us is a pudding fan, but she adored the carrot cake (she said it was the best she had ever eaten), but I found the frosting too sweet. I liked the chocolate chip cookie because it was not too sweet, which is exactly the same reason Mika did not like it.

Having the freedom to choose is one of the great pleasures in life. Choosing for your taste while others choose for theirs is one of the reasons there are so many options for restaurants and on menus. It’s nice to find a vegetarian friendly restaurant where two omnivores have choices that please them enough to want to return.

Green Peas is such clever name for a healthy restaurant that I decided to try it based on the name alone. The exterior has several outdoor tables, so since today was a perfect summer day, I combined my car’s oil change appointment with a vegan lunch to keep my body running smoothly. The menu has meat choices including beef and chicken, so this is a great place to come with friends who are either meat or vegan eaters. You can choose to have either meat or vegan protein in every dish, whether it is a salad, sandwich, pizza, or quesadilla for the same price. They use Gardein for the meatless versions of beef and chicken, and Daiya for the vegan cheese, so the quality of their products speaks volumes for the care they take in preparing their dishes. The coffee they serve is free trade and their vegetables are organic or local, so you can be green just by eating here.

This is a casual place, so you order at the counter and they bring it to your seat. Since everything here is under $10, they save on things like printed menus; the only menu is written on a huge chalkboard above the counter and the servers are also the busboys. Since I had come in for a late lunch, they seemed a bit overwhelmed with the crowd; only one of the four empty tables was bussed and clean. I chose to sit on the patio and wiped down the table myself with some napkins.

I ordered the Chicken Picatta Sandwich, made with Chicken breast, capers, garlic, fresh oregano, spinach, tomatoes, mozzarella cheese, pesto aioli and grilled onions ($9.95). I had a choice of soup, or salad with my sandwich so I chose the special creamy potato with garlic.

The soup was surprisingly tasty and rich for a nondairy soup. It had enough of a smooth mouth taste to satisfy even a cream loving non vegan. If it had not been a summer day, I would have wanted to have a big bowl of this for lunch.


The Chicken Picatta Sandwich came on a lightly toasted baguette, but all their sandwiches give you a choice of other breads from whole wheat pitas, non gluten bread, and ciabatta, to sweet soft pretzel bread. Since I am so picky about baguettes, I thought it would be a good test and I am happy to say their baguette passed with enough texture to hold up to the sandwich and enough give to make chewing and biting easy. Since I chose the vegan Gardein chicken, I also got the veganaise and if I had not placed the order myself I would be hard pressed to say it was not the meat version. Although it was light on the capers, garlic, and grilled onions, it was a nice savory combination of ingredients that worked well together.

The server offered to wet wipe down my table when she brought out my meal, after I had done my napkin wipe, and it was nice to know they actually do get around to cleaning tables even if it takes them awhile to get to every table. The pots of flowers on the terrace are a pretty distraction from the bustling traffic on Sepulveda Blvd, and the free wifi seems to keep the place fairly full even in the later afternoon hours.

I was watching the line at the fast food restaurant across the street and thought if those people would simply cross the street, they could have a healthier fresh choice. It is sometimes a huge step to simply try something new, so for everyone looking to be a little greener, this is a great place to start, even though I didn’t see any peas on the menu.

Green Peas on Urbanspoon

No matter how old you are, birthday parties are fun. M Cafe is turning 5 tomorrow June 5 and from 5 to 7pm, everything on the menu at all three locations will be $5 (items less than $5 will be regularly priced).

That means my favorite Tuna Tataki Salad, made with citrus-soy marinated tuna seared rare, over mixed baby greens with cucumber, avocado, kaiware sprouts, wasabi mayo, and ponzu vinaigrette which normally is $11.25 will be more than half priced! Even their popular The Bento Box (served cold) with assorted steamed vegetables, inari sushi, soba noodle salad, housemade pickles and carrot-ginger dressing with your choice of Organic Miso-Yaki Salmon, Albacore Tuna Tataki, or Shrimp, normally $11.25 is $5!

This is a great time to get someone who has never tasted vegan food to try it as your treat, just like many addictions, if you give them the first taste for free, they might get hooked for life!

It’s always comforting to find that a restaurant I liked years ago is still doing a great job. I went shopping at Surfas and found some Peugeot salt and pepper mills ($44.88 each here, about $10 cheaper than at Sur La Table) and some demi glace to use for a decadent Boeuf Bourguignon. I looked over the menu at their new cafe Culinary District, and saw that they had great looking sandwiches, and a nice selection of prepared sides, so I will come back to try their food one day, but that day was not today because I wanted a salad, so I decided to head over to Tender Greens in Culver City for lunch.


I chose one of their Big Salads (all are $10.50), the grilled Flatiron Steak, served with butter lettuces, chives, radishes, and delicious red and gold beets in a horseradish vinaigrette. It was truly big and if I had eaten more than toast for breakfast I would have had to take half of it to go; I managed to finish it, but could not fit in any dessert. My other favorite Big Salad is the tuna Nicoise served very rare (seared on the outside only), green beans, tomatoes, capers, potatoes, quail egg, and a sherry vinaigrette. I love the choices here that allow vegans and vegetarians to eat alongside omnivores with choices that are as interesting and varied as the meat centric dishes. Meat eaters can choose chicken or steak on a hot plate with potatoes and vegetables, vegetarians can choose sandwiches or soups or a grilled veggie plate with hummus, and even raw food eaters have an option of eight raw vegetables with raw nuts.

Options are one of the greatest joys of life, especially when it comes to food.

Dine LA week has me venturing out further than usual in my hunt for great places to eat and when I saw the menu at Tiara, I had to add it to my eating itinerary. The only downside was its’ location downtown, so I made a 1:30 pm reservation figuring that was late enough to avoid the 12-1 pm downtown lunchtime crowd. Parking in the area wasn’t difficult, especially now that the meters have been replaced by pay machines that accept credit cards and change. To use the parking machine, you punch in your space number from the sidewalk and pay, but there are drawbacks; the machines do not like Amex business credit cards and ate some of my change without applying it to my time. You can pay a garage if all this seems too daunting, but it’s hard to beat $3 an hour street parking in that area.

Finding the entrance to Tiara was a bit of a challenge since the front door of the cafe is actually also the door to their market, but it is evident once you walk in the door that this is a fashionable, eclectic place buzzing with energy and fun. The hostess was the only negative part of my dining experience; she seemed annoyed that I had made a reservation, seated me facing a huge column (I switched my seat so my back was to the column), and “forgot” to give me the Dine LA $16 menu until I asked for it (she was also annoyed to find one to give to me). The restaurant was full so it took a good 10 minutes before anyone came by my table, but once my waiter Arturo arrived, everything took a wonderful turn for the better. He was obviously happy to be there, to talk to customers, and he was thoughtful beyond belief (I will explain later).

For my appetizer I chose the Thai Cobb Salette, made with grilled spice marinated chicken (which can be replaced by seitan for the vegetarians), spinach, spicy mixed greens, green papaya, eggs, Nuskes apple smoked bacon served with a spicy Thai dressing. It was as delicious as it looks. Other choices were the house smoked spicy salmon fresh’wich, made with the house smoked & grilled salmon (seitan can be substituted), Persian cucumbers, chiffonade of lettuce, avocado, all wrapped in a thin rice paper and served with an avocado dipping sauce, or for beef eaters, the smoked brisket chili, made with 3 different organic locally grown roasted chillies, all cooked with organic heirloom tomatoes, spices, and served with corn bread muffins.


For my main course I choose the Burrata pizzette because I wanted to taste the dough that they allow to rise for 24 hours. The menu said the pizzette is made with heirloom tomato confit, locally made fresh burrata cheese, greens, and caramelized onions, but mine had mushrooms instead of greens and peppers instead of onions. Other entree options were the grilled chicken and tamale, made with achiote marinated chicken breast grilled, a fresh corn tamale with roasted poblano chilies, grilled zucchini, red beans & dirty rice served with a yellow tomato habanero sauce (they will replace the chicken with grilled vegetables and make it perfect for vegetarians & vegans), or a grilled ahi tuna, made with Japanese togarashi spice marinated sushi grade tuna, scarlet quinoa, grilled fall farmer’s market vegetables with a light curry sauce (they can use seitan to replace the tuna or change the tuna for curry grilled shrimp).


Details aside it was delicious and the dough was fantastic. I could only eat two of the six slices after polishing off the entire salette, so my wonderful waiter Arturo suggested I take my desert home along with my uneaten pizzette slices. I chose the Key Lime with vanilla bean meringue and caramel sea salt ice cream. Other choices were peach cobbler , with a brown butter custard bottom, last of the season fresh peaches, topped with a crumbly cobbler crust & served with a 50/50 peach sorbet & vanilla ice cream, or a chocolate molten cake, a warm chocolate cake filled with an oozing ganache, served with a 50/50 chocolate & vanilla ice cream. Arturo even packed the key lime dessert container saying that it would have ruined it if he had tried to take it out, and sorry no baked vanilla bean meringue & caramel sea salt ice cream, becasue it would melt to a mess as I was taking it to go.

It’s wonderful to find a place that uses organic and local ingredients, offers vegan substitutions, and thoughtful service, even if it is downtown.

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