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When the owner of Pikoh said they were going to open a new place with a new chef Alex Carrasco from Mexico City (but who has worked in many prestigious places around town) in the West Adams neighborhood called Bee Taqueria, I filed it into my “To Be Tried” list, and I am glad I did!

It is a welcome and very colorful addition to this up and coming neighborhood. Very casual, very unique, and very personable since the chef was both cooking and serving during the weekday afternoon.

The back patio portion is big enough to host a large function or be filled with food lovers on a sultry Southern California evening. They are beginning to host some taco omakase evenings, so I’m sure the place will be packed on those occasions.

I had to get a sampler of the tacos, which came with side beans, pickles, and consommé on hand made blue corn tortillas. Nothing on the menu is over $8 and they offer vegetarian options like beet for those who don’t want to partake of the beef, lamb, or pork that were all distinctly delicious in different ways. I’m hard pressed to choose a favorite, but because I am a lamb fan, I slightly preferred the Cordero BBQ.

They were out of the ceviche, but not the fried ceviche made with Sea Bass 🙂 The mix of the crunchy roasted corn nuts, sweet potato, and the acidic squeeze of lime juice, made this a lick the bowl kind of dish.

You order and pay at the window, and they *buzz* you when your order is ready for pickup. Come by before the buzz for this place created lines that will have people swarming!

A song may say that it never rains in Southern California, but there was a torrential rainstorm which not only soaked the dry landscape, but also chilled the temperatures enough that I caught a cold 😦 Since I was too sick to make my own chicken soup, I asked my local friends where I could get some and without hesitation, they said Brite Spot. A Mexican spot focused on seafood, for chicken soup?!?!? Yes, it turns out good cooks, cook well no matter what their specialty may be. Knowing I was too sick to eat there, I took my soup to go, but I was very impressed by the assortment of condiments on the tables and counter; when three of the choices are habanero based and all have been used, it’s a good sign!

My to go soup included a very nice baggy of limes, onions, and cilantro, all of which I added to my soup, along with my own garlic habanero sauce.

Their “medium” sized container of soup for $11 held nearly half a chicken, carrots, cabbage, zucchini, corn on the cob, fresh parsley and a clear broth.

A side of rice came with the soup, as well as a choice of tortillas for those who want starch with their soup. I added some of the rice to my soup.

And found there was enough for TWO meals. I also felt much better the next day, so I ate the even more flavorful leftovers for lunch.

Since they are famous for Mexican food, I went back for a lengua loaded taco and at $6 this was not only a full plate, but a full meal loaded with tender succulent morsels and topped with fresh lettuce, tomatoes, guacamole, sour cream, and cheese.

I will be back for the whole flash fried fish….who wants to join me?




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