You are currently browsing the category archive for the ‘South Pasadena’ category.

Los Angeles is more than¬†10 times more spread out than Paris, so my friends are also 10 times more spread out here than in France ūüė¶

One of my lunches was in Orange County at Panini Cafe, a small chain that has branches throughout Southern California, serving Mediterranean inspired plates, with a few Southern California standards like the tuna melt I ordered. I liked the lack of mayonnaise in the tuna salad, but as you can see from the picture, the cheese was not melted.

My friend and I split the sandwich and this eggplant stuffed with rice and ground beef. It was a very generous portion and redolent with earthy spices that gave it comfort food appeal. In true Californian style, we took half our meal with us in doggie bags, so the mid teen $ prices are a bargain for the fresh flavors and portions.

Another day another lunch, or in this case, brunch in South Pasadena at¬†Mike & Anne’s. We started with a Bloody Mary, that was as potent as the $15 price tag.

For this meal, we both chose the salad Niçoise with seared rare ahi. The ingredients were farm fresh, but we had to asked for extra dressing to make the salad pop.

For the third lunch with yet another friend, we went to Cafe del Rey in Marina Del Rey. We arrived around 2pm when most people had finished lunch and got an unobstructed view of the marina from our booth. Unfortunately we waited for 30 minutes before anyone came by our table. I went to the host stand to ask for a server and they realized at that point that no one had been assigned to serve our table. When our waitress arrived she apologized profusely even though it was not her fault.

My friend chose the poached salmon kale salad and loved the mix of golden raisins, almonds, and chickpeas for $22.

I chose the quiche, made with applewood smoked bacon, spinach, and Gruyère, served with a side of arugula for $15. The quiche was very good, but I found the thick crust a bit underdone in the middle.

To walk off our late lunch, we strolled Abbot Kinney and had macchiatos at¬†Intelligentsia¬†where I added a bit of chocolate to end our day on a sweet note ūüôā

Advertisements

One of my friends used to live in South Pasadena so she suggested that we meet for lunch at Heirloom¬†Bakery. They have a nice outdoor patio and they are only a few steps from the South Pasadena Metro stop, so it’s a pleasant and easy stop for breakfast or lunch. I chose the turkey panini with fresh spinach and tomato with a schmear of pesto that helped elevate the flavor beyond the ordinary.

My friend chose the quiche of the day and I had a taste so I could write about it. The filling was light but I found the underdone. The fresh tomatoes on the side were a nice touch, but some needed some dressing and a better presentation imho.

My friend ordered the bean salad as a side and this definitely needed some zest and seasoning.

On another evening my friends and I walked over to¬†Communal¬†half a block away from the Farmers’ Market for some craft beers and more food.

They were very generous with allowing us to taste several before making up our minds. I decided on the locally brewed Smog City Amber Ale. We ordered the twice fried Kennebec fries for $5 but they were too starchy for my taste, although my friends liked them.

We also ordered the crispy chicken wings with spicy porter BBQ  sauce and we all enjoyed them $8.

The hit of the evening were the mussels (a special) with a spicy tomato broth and a fabulous garlic toast that was absolutely perfect for either a full meal or for sharing.

I’ve missed my French march√©s ever since I’ve moved back to the US ūüė¶ Now that I live on the other side of town, the ones I knew and loved in Santa Monica are too far away for me to go to on a regular basis, but thankfully the South Pasadena Farmers Market is an excellent alternative. The market begins at the Metro stop for South Pasadena, so I saw it on a ride one day and made it a point to go once some friends said it was the best in the area.

There are many food trucks clustered around the road adjacent to the Metro stop, so if you are hungry, you will have plenty of options.

 

 

 

 These tamales contain no lard and are all freshly made by the family behind the counter.

 

 

 

 This sandwich was a specialty from the Gastobus.

 Peruvian plates.

 Crepes, both savory and sweet.

 Ice cream and sorbet in unusual flavors.

 You can also take food to go.

 

 

If you run out of cash (some vendors take credit cards), there is an ATM at the center of the market.

Local and organic produce abound.

 

 

 

 

 

¬†Flowers may not be edible, but they are pretty ūüôā

 Many merchants sell things like vinegars, oil, and honey.

There’s live music as the sun sets.

 

Categories

%d bloggers like this: