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One of my friends used to live in South Pasadena so she suggested that we meet for lunch at Heirloom Bakery. They have a nice outdoor patio and they are only a few steps from the South Pasadena Metro stop, so it’s a pleasant and easy stop for breakfast or lunch. I chose the turkey panini with fresh spinach and tomato with a schmear of pesto that helped elevate the flavor beyond the ordinary.

My friend chose the quiche of the day and I had a taste so I could write about it. The filling was light but I found the underdone. The fresh tomatoes on the side were a nice touch, but some needed some dressing and a better presentation imho.

My friend ordered the bean salad as a side and this definitely needed some zest and seasoning.

On another evening my friends and I walked over to Communal half a block away from the Farmers’ Market for some craft beers and more food.

They were very generous with allowing us to taste several before making up our minds. I decided on the locally brewed Smog City Amber Ale. We ordered the twice fried Kennebec fries for $5 but they were too starchy for my taste, although my friends liked them.

We also ordered the crispy chicken wings with spicy porter BBQ  sauce and we all enjoyed them $8.

The hit of the evening were the mussels (a special) with a spicy tomato broth and a fabulous garlic toast that was absolutely perfect for either a full meal or for sharing.

I’ve missed my French marchés ever since I’ve moved back to the US 😦 Now that I live on the other side of town, the ones I knew and loved in Santa Monica are too far away for me to go to on a regular basis, but thankfully the South Pasadena Farmers Market is an excellent alternative. The market begins at the Metro stop for South Pasadena, so I saw it on a ride one day and made it a point to go once some friends said it was the best in the area.

There are many food trucks clustered around the road adjacent to the Metro stop, so if you are hungry, you will have plenty of options.

 

 

 

 These tamales contain no lard and are all freshly made by the family behind the counter.

 

 

 

 This sandwich was a specialty from the Gastobus.

 Peruvian plates.

 Crepes, both savory and sweet.

 Ice cream and sorbet in unusual flavors.

 You can also take food to go.

 

 

If you run out of cash (some vendors take credit cards), there is an ATM at the center of the market.

Local and organic produce abound.

 

 

 

 

 

 Flowers may not be edible, but they are pretty 🙂

 Many merchants sell things like vinegars, oil, and honey.

There’s live music as the sun sets.

 

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