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I love bread and I am a fan of anyone who has the patience and skill to source quality ingredients and then allow them to ferment and proof naturally. Colossus Bread recently opened in San Pedro in a small storefront, serving only coffee, bread and pastries. My friend who live there are happy to have a quality bakery in town, and I was happy to not only taste their Whole Grain Wheat and Olive Cumin, but also a few of their viennoiseries. My favorite was their Olive Cumin, studded with olives and with the earthy spice of cumin, this was fantastic toasted and spread with a bit of cream cheese or olive oil. They also freeze very well, wrapped and double bagged in plastic, so no worries if you can’t finish the gigantic fresh loaves in one sitting.

Their viennoiseries were good, but a bit too dense and too salty for my taste. Colossus is a bread bakery, and it is rare to find any bread bakery who bakes great bread and also does great pastry.

I would absolutely get a pastry here to go with some coffee if I was in the area, but I would not go out of my way to come for the viennoiserie. I would however make the drive for the bread, so taste both for yourself and see what you think.

I am always encouraged to find artisan bakeries in places where there are not any, so kudos to Colossus for breaking new ground in San Pedro, and I hope the gathering of people in and outside the shop when I went is a portend of more customers to come in the months to come.

I am an omnivore who likes almost everything except lima beans 🙂  Many of my friends are pescatarians, so finding places that offer delicious fish means more choices for everyone. I’ve heard good things about Urban Plates, so I tried their grilled wild albacore. It was a very generous portion for $13.50 and although all the ingredients were fresh, they were also plainly boiled or unseasoned, and unfortunately the vinaigrette did not perk things up.

After going to another location of King’s Fish House that was very disappointing, it was refreshing to go to the one in Victoria Gardens and find that everything was cooked with deft skills and served with a professional demeanor. The simple codfish and chips (substituted spinach for the chips) for $13.50,

and the grilled ahi with vegetable side and upgraded asparagus side for around $30 were executed perfectly, not overly done, and very generously portioned.

Sonny’s Bistro has a great lunch menu including the crunchy ahi salad for $14 that makes it a bargain for lunch. Because I love sand dabs and rarely find them on any menu, I ordered them here for $22 and devoured the plate along with a side salad that kept me satiated all day.

 

Sometimes all I need is a nice piece of grilled fish for a meal. A friend picked up a bento box for me along with an extra side of mackerel from At Home Kitchen. For only $6.50, this is a great alternative to cooking mackerel at home where you must deal with the smell and splatter.

I can count on one hand the people who are willing to wait for a table at Sushi Gen with me, but the ones who have the patience are rewarded with some of the freshest fish in Los Angeles. I always go for the chirashi at lunch, but if you are more traditional, the sushi deluxe or sashimi are equally good and none of them will serve you any of the crappy salmon that finds its way into most other sushi restaurants, and that alone is worth the wait!

 

A song may say that it never rains in Southern California, but there was a torrential rainstorm which not only soaked the dry landscape, but also chilled the temperatures enough that I caught a cold 😦 Since I was too sick to make my own chicken soup, I asked my local friends where I could get some and without hesitation, they said Brite Spot. A Mexican spot focused on seafood, for chicken soup?!?!? Yes, it turns out good cooks, cook well no matter what their specialty may be. Knowing I was too sick to eat there, I took my soup to go, but I was very impressed by the assortment of condiments on the tables and counter; when three of the choices are habanero based and all have been used, it’s a good sign!

My to go soup included a very nice baggy of limes, onions, and cilantro, all of which I added to my soup, along with my own garlic habanero sauce.

Their “medium” sized container of soup for $11 held nearly half a chicken, carrots, cabbage, zucchini, corn on the cob, fresh parsley and a clear broth.

A side of rice came with the soup, as well as a choice of tortillas for those who want starch with their soup. I added some of the rice to my soup.

And found there was enough for TWO meals. I also felt much better the next day, so I ate the even more flavorful leftovers for lunch.

Since they are famous for Mexican food, I went back for a lengua loaded taco and at $6 this was not only a full plate, but a full meal loaded with tender succulent morsels and topped with fresh lettuce, tomatoes, guacamole, sour cream, and cheese.

I will be back for the whole flash fried fish….who wants to join me?

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