You are currently browsing the category archive for the ‘Dessert’ category.

Loving food and living in Los Angeles for most of my life, there are a few chefs I have followed as they have moved around town. Some of my favorite places are the ones where a chef left the steady income of a big name brand to open a smaller, more personal, and casual place where they can showcase their talents without anyone reining them inside a certain kind of menu. The risk for doing what they love means their wallets will pay if the gamble with the public palate craps out, but after years and sometimes decades at the helm, hopefully the sixth sense of balancing creativity with cash flow comes as second nature, and they find their groove with their groupies.

Lunetta and Lunetta All Day share a kitchen and the captain at the helm is Raphael Lunetta with some partners who know food. I loved JiRaffe, and I have enjoyed his skills at Broadway Deli and Patina over the years, but Lunetta All Day may be my favorite iteration to date of the mélange of Mediterranean sensibility in Californian. Even the decor reminds me of the seaside cafés in the South of France, so of course I started with a nice glass of vinho verde for $6 during an afternoon Happy Hour.20180524_170523There is a small but inviting outdoor patio with a small nook, providing outdoor dining when the temperature permits (which is most days in Southern California).20180524_172206I came for the octopus tacos $9 for two, and they did not disappoint with tender morsels and good vegetables. Of course I also added hot sauce, and of course, they had three options 🙂20180524_171244I was invited to an evening tasting of their new summer menu at Lunetta and enjoyed the meatballs for $16 so much that when I came back with a friend for lunch I raved about them, so she ordered them and literally cleaned her plate! This side salad came with the tender meatballs on creamy polenta, so it was a hearty but balanced meal.20180712_12274520180712_122739I was going to order the grilled fish until I learned that it was salmon…so disappointed that even in California, Americans will eat salmon, but rarely eat any other fish. I understand restaurants can’t stock fish no one orders, so please EVERYONE in the USA, order a fish besides salmon and tuna!!!!! I beg you!!!! Try one that has a head and tail, that is NOT tilapia! Ok tirade over….so instead I ordered the tuna Niçoise which was delightful for $18.50 and came with a salad on the side like the meatballs!  The tuna was seasoned correctly, and I loved the farm egg with the rich yolk, cooked to perfection! I was carrying my French gray salt so I added some to my salad for the extra oomph I love, but I think most people would enjoy it was it was served.20180712_183327We saved room for dessert and we were eying the table next to us eating the lemon ricotta pancakes (yes for lunch), so we ordered a brownie $3.25 and one pancake $5.25 with blueberry butter and maple syrup as a dessert 🙂20180712_131806We discovered the brownie had chocolate chunks in it!!!!!Surprise hidden treasure of decadent richness that was not just the right amount of sweetness. Spending time with a good friend is always a sweet experience, but sharing a meal together at Lunetta All Day made it a mini vacation to the mediterranean 🙂20180712_131327

Advertisements

Few places in Los Angeles embellish their eating establishments with extravagant displays during the Winter holidays like they do in France. Bottega Louie is an exception, with a towering “tree” of macarons, including gold ones, reaching to the ceiling, one of several throughout the restaurant and market, but the grand centerpiece in the dining area can be seen from the pastry counter at the other end of the cavernous space.

I’ve been enthralled by this place ever since my first meals here years ago, so much so I wrote two posts, back to back on it back in 2011. Since my return to the US, I have been wanting to revisit some old favorites, and when friends came into town for the week-end, it was a perfect opportunity to meet for brunch downtown.

After years in France, the macarons looked very bright to me, but I’m sure the intense colors sell well here, where bright intense colors are an enticement.

If you can’t decide what to choose, you can always opt for one of the prepackaged gift boxes of varying sizes (they will ship many of their products if you don’t want to carry it back home).

Some things can’t be shipped and should be eaten fresh, like their viennoiseries and

bread, which are very good even to a bread snob like me. The big baguette is pricey at over $5, but it is huge and it freezes well if you can’t eat it all the same day.

Since I usually came for lunch or late supper, this was the first time I encountered the brunch choices, like this freshly squeezed pineapple juice for $7. They had other choices like melon, carrot, and “green”, if you want something other than the usual fruit and citrus.

Once one of my friends saw the table next to us eating the two eggs with turkey sausage, potatoes, and smoked bacon, she didn’t want to get anything else, and she was very happy that they made her order exactly as she wanted, right down to the “burnt” whole wheat toast for $17.

Another friend and I both ordered the Lobster Hash for $20 with lobster, yukon potatoes, shallots, brussel sprouts, and two poached eggs napped with a smoked paprika hollandaise. I liked how the poached eggs were slightly runny, but she preferred her eggs runnier; I thought that the kitchen did a nice job of “middle ground” eggs in a dining room with over 200 seats. Our server was very attentive and literally followed every request with a smile and “Yes, of course”! Including one for warmed milk with the filtered coffee ($.50 surcharge), and as I mentioned earlier, making sure the wheat toast on the side was “well done”.

When we had all cleaned our plates, I tempted everyone to get an order of beignets ($12) to split; the table next to ours chimed in on my description and echoed that they were indeed wonderful. These are still the best beignets I’ve ever had 🙂 Light and buttery, with the raspberry compote so addictive that my friends were licking it off their fingers and “double dunking”!

No one had room for anything else,

but our eyes feasted on all the pastries as we left 🙂

Blé Sucré is on so many lists as the best croissant in Paris that I had to taste them for myself 🙂 The tiny shop has a few tables outside if you want to have a coffee and eat facing the park, but I didn’t want my croissant accompanied by the melody of screeching children, so I took mine to go. This is a pâtisserie not a boulangerie, which means they offer pastries but do not sell bread. If you want a baguette, go elsewhere, but come here for the madeleines, the pain au chocolat, or the croissants. The croissants here are HUGE by Parisian standards, easily twice as big as others.

The airy light layers and satisfying crunchy flakiness make for the best of combinations, and I added these croissants to my favorites list along with all the others who came before I did 🙂

Not far away is another kind of pâtisserie, La Rose de Tunis, specializing in North African sweets infused with honey, nuts, and spices. This one is in Belleville in the 11th, but there are other locations in the 15th and 18th, as well as in other cities throughout Europe. There is always a line out the door, so be prepared to wait for your sweet treats.

Since I went to the Yelp event at Les Piaules, I wanted to explore the Belleville area a bit more along Blvd Belleville with all the streetside vendors making freshly grilled breads filled with your choice of meat, tomatoes, onions; think of it as an alternative to pizza:)

The stores sell products I’ve never seen before, like Rose jam!

There were also markets that sell products I knew very well,

like roasted ducks and char siu.

Off Rue Belleville, which intersects Blvd Belleville, the famous graffiti of Rue Denoyez adds color

 and art to everything from the storefronts to the plant holders.

Some artists were working as I passed by, but this area will be transforming in the next few years to “modernize” the street and about 30 of the local workshops and artists will be displaced despite a petition with over 10,000 signatures trying to preserve the character of this street.

The most surprising thing I saw in the neighborhood wasn’t the rose jam or the graffiti, but a Lamborghini, the only one I’ve ever seen in Paris 🙂

Translate

Categories

Archives

Advertisements
%d bloggers like this: