You are currently browsing the category archive for the ‘Beverly Hills’ category.

There’s no “Cronut” here on the West Coast yet, but several places are making a croissant & doughnut hybrid so I decided to try the “Crumbnut” at Crumbs Bakery. Since this bakery originated in New York, I figured they probably had the best chance of making a Cronut facsimile.

There was only one left when I went in at 2pm so I saw that as a good sign, and the Crumbnut itself looked enticing.

Cutting it in half showed all the layers of the croissant like interior. Biting into it I was relieved to find it neither too greasy nor too sweet, but I was dismayed with its slightly salty aftertaste. It’s not supposed to be a savory and sweet pastry like the Kouign Amann. I found this a confusing taste combination because the saltiness did not enhance the flavor as salt does with caramel, instead it detracted from what could have been a good breakfast pastry.

I had to try some of their cupcakes, especially after giving away several party packs with 12 mini cupcakes in assorted flavors for $24 to friends for their birthday. They have “Colossal” cupcakes that truly live up to their name, enough for at least 2 people to share, or the regular sized classic ones that I got this time. The Blackout is chocolate cake filled with fudge mixed with vanilla custard, topped with chocolate cream cheese frosting and chocolate crumbs drizzled with chocolate.

It’s one of their “signature” series with extra frosting in the center. The cake itself was moist, richly chocolate and delightful. I prefer the chocolate ganache of La Provence‘s chocolate cupcakes, but for those who like less densely rich, more creamy frosting, this would be a good choice.

The Going Coconuts, a coconut cake filled and frosted with coconut cream cheese frosting topped with toasted coconut, was my favorite. I remember trying the coconut at Sprinkles, but I hated its dry dense texture. I loved the Crumbs Coconut cupcake; it was perfect!

Just the right amount of vanilla frosting with toasted coconut on a tender moist cake. I might have been able to eat one of the “Colossal” sizes of this one 🙂

Maybe everyone should stick to what they do best. Crumbs makes wonderful cupcakes in flavors ranging from cannoli to s’mores. If I ever go back to NYC I will try the actual Cronut at Dominique Ansel’s Bakery, but I will pass on trying anymore facsimiles.

Crumbs Bake Shop on Urbanspoon

I have never been to Austria, but I have met Austrians (no, they were not the Von Trapps) and I like them. So when I saw Bier Beisl, which translates to “Beer Pub”, even though I do not generally drink or like beer, I wanted to try Austrian food. If the food in Austria is anything like the food at Bier Beisl, then I like Austrian food.What is more Austrian than Bratwurst and sauerkrat? Maybe some mustard on the side? Ok, it’s all here and made in house. The sauerkraut had caraway seeds and a juniper berry in it and was divine. The bratwurst was tender, juicy and unlike any bratwurst you have ever eaten from any place else in Los Angeles. All this for only $10. The two sausages and sauerkraut was plenty for me, but if you want to try more, they offer a FIVE course sausage sampler with five beers that you can try for $45.

I tried their schnitzel sampler plate for $26 because I couldn’t decide if I wanted veal, pork or turkey. After tasting all three, I still could not pick a favorite. I loved the various accompaniments, from the mustard potato salad to the cucumber salad (hidden under the turkey on the right). The lingonberries were a refreshing counterpoint to the schnitzels and every meat was juicy without being greasy, so if you have never had schnitzel, try it here and you will never accept anything less than great schnitzel (the best I’ve ever eaten was in Zurich, but this was the best I’ve ever eaten in the US).

Service can be spotty when they are busy during peak times, but everyone is friendly and does their best to be helpful. The chef has a great rapport with regulars and German speaking guests, so if you are from Austria or the region and speak some German, this could be the place to find your comfort food and have a schnapps or a bier.

BierBeisl Authentic Austrian Restaurant on Urbanspoon

I have traveled to 17 countries, but not to Venezuela…yet. It looks like it’s time to put it on my itinerary after eating at Coupa Café. Since January 7-13 is “Around the World in Beverly Hills” Restaurant Week, it’s an ideal time to travel with your palate, without depleting your pocketbook.

I was invited to try Venezuelan food by the PR company which represents Coupa Café and I was intrigued enough to venture out to “exotic” Beverly Hills to this beautifully appointed and easily accessible home away from home for many South American expats. One of the tell tale signs that a restaurant is serving authentic cuisine is that expats eat there. Another tell tale sign is that the restaurant actually has a branch in their home country, and Coupa Café has a branch in Caracas! And the third sign of authentic cuisine is when they source their ingredients from natives; the cheese that they use in the restaurant is flown in from Miami where it is made by Venezuelans!

Since I was invited, my meal was fully comped, and they knew that I would be writing this post. Having worked in the industry and written many reviews, I know when good service and food are consistent and when they are not. It is definitely consistent here as I watched the reactions from other diners who were equally happy with their meals (if anything changes on a subsequent visit, it will be noted here).

The outdoor patio is a wonderful place to eat if the weather in Los Angeles is as balmy as it usually is, even in the winter.

I sat inside the lovely recently redecorated café.

 With a view of the wine bottles.

And a nice seating area with a fireplace.

The interior also had beautiful fresh flowers and a tempting pastry case with goodies to go.

One of the specials for this week is a traditional Venezuelan coconut milkshake called a Cocada for $4 that was the perfect tropical accompaniment to my meal. It is made with coconut water, so it it not as rich as a creamy milkshake, but perfect for those of us who love coconut water and freshly grated coconut.

My excellent server, Nicky, presented my first course of Tequeños, made with Paisa cheese wrapped in a flour dough and fried, and it came with a home made guava jam that I wanted to eat by the spoonful! For $7, this Venezuelan appetizer offered an umami combination of salty cheese with crispy fried dough and a sweet and sour guava jam that was so addictive I ate two! The home made jam was so good I asked Nicky if they had any for sale; unfortunately they do not sell it, but he offered to pack some to go for me 🙂

My next course was another appetizer, or pasapalos, the mini cachapas, also $7. These were mini corn griddle cakes with de mano cheese and served with a fresh sour cream called nata. I am not someone who loves sweet dishes, but the sweet corn in this dish was outstanding. I wanted to give the griddle cakes a standing ovation for the subtle fresh corn flavor, the caramelized crunchy sweetness on the bottom, and the wonderful combination of cheese and fresh sour cream that made this a dish you could eat as an appetizer, side dish or even dessert. You can tell how much I liked this dish because it came with four pieces, but I ate one before I realized I had not yet taken a photo!

My main course was the Pabellón with carne mechada, black beans, rice, and arepitas $19. I have never eaten the nationally known dish of carne mechada before, but now I believe that I am addicted to it! The flavors of the peppers, onions, and tomato are infused in the shredded beef and offer such an aromatic enhancement that you may wonder how you ever settled for any other kind of shredded beef. Because the flavor of the beef is vegetable based, the beef does not taste heavy like a braised short rib, so you can eat this as easily in the summer as the winter months.

The rice was fabulously done with a vegetable stock that sang out “eat me”, and the beans were a good starch without much spice for those who prefer their beans plain. The arepitas are a crunchy fried cornmeal accompaniment which some people will adore and others will find bland, but like the beans, it will all depend on your preference.

The specialty appetizer I was invited to try was the torta de platano, a traditional sweet fried plantain dish, layered with white cheese and papelon, a raw hardened sugar cane pulp, for $8. It tasted more like a great dessert to me, especially if you love bananas or plantains and sugar. It was very rich and quite sweet, but not tooth achingly sweet. I ate about a third of one of these pieces and was completely satiated. If you have a sweet tooth you might be able to finish one piece (half an order).

Nicky promised me that the last thing I had to taste was the Mayan hot chocolate. I was happy to see it came in an small espresso cup after my many courses. After one sip, I was enthralled to discover that the flavor was spicy, warm, and chocolaty. They also make a mocha version, and since they are famous for their coffees, the next time I come, I will be ordering that variation.

Thanks to Lisa and Mila from PMBC Group for the invitation, thanks to Nicky for your wonderful service, and thank-you Camelia Coupal for creating such a wonderful space with delectable dishes to introduce those of us who live in Southern California to Venezuelan cuisine.

Coupa Cafe on Urbanspoon

My name is Elaine and I’m an addict. Ever since Madame Chocolat‘s retail location closed I’ve suffered chocolate withdraws. As anyone who has an addiction knows, when you need your fix, you can’t wait for delivery, and thankfully my source is back in town at DL & Co. in Beverly Hills.
Since DL & Co. opened today, the Halloween decorations befitted the theme. With wandering animated statues, hors d’oeuvres and wine, the opening party was packed with friends, clients, and well wishers.
This peacock is the sentry at the entrance.
Graphics on the wall give the airy open space an edgy urban vibe.
If you love skulls, this shop has everything you could wish for, from candles to plates in your favorite motif.
Not everything in the shop has a skull theme or dark colors; there are also beautiful bright items, like these candles.
For me, the draw was Madame Chocolat’s creations, and she had her signature Louboutin glitter pumps on display (and for sale), along with matching handbags (of course).
I bought one of these chocolate Eiffel towers as a gift. At first the people I bought it for didn’t want to eat it because it was so beautiful, but they did eventually devour it!
If you ever wanted to literally “bite someone’s head off”, you might want to get some chocolate skulls and eat these instead (I bet they taste better). There is the shrunken variety in a trio of color and flavors.
Or the big skull with glittery eyes; I must say these are probably the only skulls I’ve ever seen which did not frighten me 🙂
Other gifts in the shop include exotic diffusers.
Candles and metalwork make for both a centerpiece and an art piece for your home decor.
Besides Madame’s chocolates, my favorite gifts in the store were the Swarovski “apples”.
This black crystal apple epitomized DL& Co…..a beautiful place which sparkles with a twist on classics to entice you to awaken your senses to unusual pleasures.
Happy Bastille Day!
Since I was not in France this year, I had to “make do” with celebrating La Fête Nationale in Beverly Hills. Yes, I know I live a rough life 🙂 I put on my Philippe Adec navy and white striped T shirt and jeans and headed over to Bouchon, which had an all day Happy Hour with drinks, food and balloons! The house wines were only $5 a glass (and decent), spirits only $7, and beers only $4, alors santé!

The daily soup special was a fresh pea soup which was as light and fresh as summer would taste in a soup.

The regular soup was tomato basil, and this is probably my favorite version (ok, maybe tied with the one at Bottega Louie). If you love tomatoes, this will have you licking the bowl:)

The bakery next door makes the incredible epi that comes with your meal (and I took a warm baguette home from the bakery just because it’s one of the best baguettes in Los Angeles). If you have never been to France, come here and have some of the bread so you will get an idea of why peasants stormed the Bastille because they could not afford bread.

The Happy Hour menu included a tomato and burrata crostini for only $4. I’m not a big burrata fan and didn’t taste this, but the tomatoes were ripe, lightly dressed and allowed to simply shine.

I could not resist the $2 oysters. I started with 8 and ended up eating 4 more for an even dozen. Absolutely fresh, served WITHOUT being rinsed, and with a simple squeeze of lemon, this was a perfect meal for me.

The pork belly sliders with home made cole slaw and cornichons were delightful to the eye and stomach. They serve TWO for $8 but I didn’t get a chance to snap the photo before one was already devoured!

I lusted after every cone of french fries which arrived to other tables, so we decided to order one and I ended up eating more potatoes than I have in a year! They were a bit thin for my taste, but they remained crisp even when cold and I couldn’t stop eating them!

My favorite plate here is the lentils with duck confit and poached egg. It is my ultimate “old lady” comfort food (soft chewable food)! I only managed to eat about half of my bowl ($15.50), but the leftovers warm up superbly and I know I will have at least another comforting meal tomorrow!

The lemon tart is the must have dessert here, with a meringue top and a shortbread crust, it is just tangy enough to make you forget this is a sweet dessert. Served with buttery cookie crisps, this is a wonderful way to end an evening.

Bastille Day was a great excuse to go to my favorite French bistro and enjoy people watching from the outdoor cafe overlooking the first public garden built in Beverly Hills in the last decade. Marie Antoinette may have said, “Let them eat cake” but I would rather eat bread and oysters at Bouchon.

Bouchon Bistro on Urbanspoon

Red Medicine is the infamous restaurant where famed food critic Irene Virbila was outed  (i.e. photographed) and refused service. While I agree with many opinions on both sides of this incident, I had not been keen to go to this restaurant until a fellow foodie friend said it was high on his list of places to try.

Fortunately I am not famous enough to be either recognized or refused service for my “power” as a food critic, so I was seated and served without incident with two of my friends who are both as critical of food as I am. 

Since the menu is meant to be shared, we ordered several small plates, the first one to arrive was the brussel sprouts with caramelized shallots, fish sauce, and vermouth for $9. The crunchy chips on top were a nice way to present this dish and some of the brussel sprouts were fabulous, while others (especially at the bottom of the dish) were overly salted. When using fish sauce, it is very important to use a light hand when salting and apparently the kitchen didn’t understand concept yet.

We also tried the beef tartare for $15 which was made with water lettuce, water chestnut, nuoc leo (peanut sauce), chlorophyll, and peanut. This was such an unusual version of beef tartare that we all said “Whoa!” after the first bite. But we all took second and third bites until we finished the dish. Combining all the ingredients on the rice chips was essential to getting the full flavors this dish incorporated. I’m not sure I would order this again, but I was glad I had tried it.

The most disappointing dish of the entire night was the white asparagus with fried burdock root and coated in tapioca salsify, with spot prawn roe, on top of almond milk. It was completely tasteless, with no seasoning whatsoever, and the asparagus was so stringy that we had trouble eating it (or even biting through it). It was a shame since we all loved asparagus, but none of us wanted to eat this.

It is hard to tell from the photo, but the sweetbreads under the charred cabbage were wonderful. This was one of our favorite dishes of the evening, with perfectly crispy and tender nuggets. Once again the salt was a bit overdone on the charred cabbage, but the sweetbreads made this dish a winner.

For our final hot course, we chose the rice porridge with the uni supplement for $27 made with egg yolk, hazelnuts, ginseng, butter and Santa Barbara Red Uni. This was a very rich dish which we all loved. The combination of flavors made this the ultimate comfort dish of all time. This was definitely not your run of the mill home made or even restaurant quality rice porridge. It should definitely be shared unless you want to eat only one dish here.

For our desserts we shared the Green Gage plum with frozen cream, sorrel, elderflower, wild chervil. It was an interesting (as in neither good nor bad) alchemy of flavors both tart and sweet, but no one like this enough to finish it.

The dessert winner of the evening was the birch ice. It was THE most unusual dessert I have ever tasted and it beckons me to come back to Red Medicine with it’s scintillating composition of textures and flavors. The presentation was beautiful.

But upon cracking open the crunchy top layer, the cold, sweet, and creamy secret treasures below were absolutely addictive. Made with birch ice, almond praline, red currants, green almond, and jasmine, this was a palate pleaser. 

I’m glad I was not on their “hit list” and able to taste their unique fare. Although I loved all their presentations, I was not impressed with all their flavors, especially since over salting food is a big faux pas that was repeated in two of their dishes. At prices that hovered around $60 per person, this kind of amateur mistake should have happened even once. People care more about tasting their dishes than looking at them, so the execution of recipes must be precise to elevate the food to the same level as the plating.

We all remember a flavorful dish long after it is eaten, but no one will remember a beautiful plate after they have seen it.

Red Medicine on Urbanspoon

Like most people who live here in Los Angeles, I do not go to Universal Studios or Disneyland unless friends from out of town are visiting me. Even when people from out of town come to visit, I will often chauffeur them to the tourist sites, but leave them there to enjoy the attraction without joining them.

There are a few attractions which are favored by tourists and locals alike, and Lawry’s The Prime Rib is one of them. Even though it is a favorite of several of my friends, I have never been there with any of them until this week. One of my friends goes to Lawry’s so often that she is a VIP Rewards member, so when she invited me to try it, I knew that it was time for me to try this landmark restaurant.

Being a fan of very rare beef, I was always skeptical of anyplace which caters to “medium rare” tastes, but my eating partner knows my preferences and has enough sense to know where I will be happy with my food.

Dinners all come with a salad, but you may chose to add or delete as many items as you would like from the selection. I got the salad of spinach, romaine and iceberg lettuce with the works of beets, egg, and croutons. The salad is normally served with their signature house dressing, but I chose their blue cheese. I liked the salad so much I even ate some croutons (which I never eat). Their service is impeccable, with chilled salad forks presented with the salad, which is tossed over a bowl of ice! Old world service and presentation at its finest.

Of course the main reason everyone comes here is the beef, and you have choices on the cut and sides as well as how well done you would like your meat. We both wanted our beef as rare as possible, so our wonderful waitress Christine “shopped” the carts to see who had the rarest beef for us. Christine, like several of the staff, has been working here for over two decades, so professional service is a forte here. My friend wanted the mashed potatoes and creamed corn ($6).

I added the asparagus with hollandaise sauce for $8.

All the beef comes with mashed potatoes, grated and whipped horseradish, and yorkshire pudding. The beef was the best quality, with a nice salted crust and a wonderful au jus. Even though it was not “bleu”, it was so tender, succulent, and nicely roasted that I ate half of my “Lawry’s Cut” portion ($39). I must commend all the Rose Bowl players who manage to eat their entire double thick “Beef Bowl Cut” portions because I would have burst if I had finished my “regular” portioned cut (even without adding a small thin chocolate wafer).

My secret surprise dessert was a special treat from my dining partner who had remembered my fond memories of CC Brown’s Ice Cream Parlor (it was an institution on Hollywood Boulevard before it closed). Lawry’s is the only place where they not only serve, but sell the famous hot fudge sauce from CC Brown’s! This wonderful hot fudge sundae bowl (enough for two or three to share for $8) brought back memories that are priceless.

Some places are famous for celebrity sightings, others for fabulous food, and a few rare places combine the two and become landmarks; Lawry’s is a landmark.

Lawry's The Prime Rib on Urbanspoon

When I stayed at the Cosmopolitan in Las Vegas this summer, one of the few restaurants I did not get a chance to try was Scarpetta. Since most restaurants now have outposts in various cities, it was a bit serendipitous that upon returning to Los Angeles I found out that Scarpetta was opening in Beverly Hills at the Montage Hotel in October and would be participating in Dine LA. It must be true that being at the right place at the right time are coordinated by great beneficent (gastronomic) forces.
The Montage is beautiful and the dining space at Scarpetta is both an understated and luxurious extension of the hotel ambiance. The varied bread basket ranged from plain whole grain to mozzarella and prosciutto stuffed, and the dipping choices ranged from a wonderfully savory eggplant and tomato spread, to a decadent marscapone and cream, and a citrus infused extra virgin olive oil.
Since it was Dine LA week, we opted for the menu (which you must ask for) and chose three signature courses for $44 per person. I drank a 2003 Rosso at $16 per glass, and Robin had a Hendricks Gin and tonic for $13, so even with the DineLA deal, count on the average check for two to be over $140 including tax and tip.
Robin chose to start with the Creamy Polenta with a fricassee of truffled mushrooms (regular menu price $16). Her first course arrived with two covered dishes and was served European style with the expediter spooning the mushroom fricassee over the polenta after ceremoniously removing the covers. This may be the best dish I tasted all night. The mushrooms had an earthy richness which complimented the perfectly creamy polenta so well that Robin said it was done as she would have made it (she is both Italian and a chef, so this was a high compliment).
I chose the raw yellowtail with olio de zenzero and pickled red onions as my first course (regular menu price $17). Although the fish was obviously fresh and the presentation was pretty, I was not wowed by the flavors. I made a mental note not to order a Japanese style dish in an Italian restaurant again.
I had chosen the yellowtail because my main course was the grilled Mediterranean Branzino with a saffron-cipollini puree, fresh ceci beans, calamari and a tomato marmalade. Branzino is one of my favorite fish and although this was a very nice rendition, and I loved the calamari and ceci beans, but the fish itself was slightly overcooked. Since the regular menu price of this was $30, I would not have been happy if I had paid full price, but I excused it as a consequence of a new restaurant with more covers than the kitchen was used to handling during DineLA.

For Robin’s main course she chose the short rib agnolotti with garlic chips, toasted bread crumbs and horseradish (regularly $23). These were tasty tender bites bursting with flavor. the crunch of the garlic chips and toasted bread crumbs lent a nice crunch to the rich beef. I would recommend this dish to anyone who loves pasta and beef.

Robin’s dessert choice was the vanilla caramel budino with gianduja chocolate cookies and although I am not a caramel aficionado, this light and creamy cloud of sweetness was a pleasure.
I chose the more classic chocolate cake with burnt orange caramel gelato with espresso sauce and loved it. The cake was a rich dark chocolate decadence that would make any chocoholic swoon.
So was it serendipity that I missed Scarpetta in Las Vegas, only to find they are now in my neighborhood? I don’t know. I do know it was a pleasant meal for a decent price with wonderful service during DineLA. Would I go back for a full priced meal? The polenta and mushroom fricassee, the short rib agnolotti, and the desserts are definitely worth it, but I would steer clear of the fish dishes until the kitchen staff skills improve.

Scarpetta (Montage Beverly Hills) on Urbanspoon

The clean and modern decor of Villa Blanca, on the corner of Camden and Brighton in Beverly Hills, draws tourists and locals to the expansive outdoor patio like a beautiful woman draws looks from men. If Villa Blanca had a gender, she would definitely be a woman. The cream colored sunbrellas, white tablecloths, and white flowers all give a “ladies who lunch with designer handbags” feel, but on Friday nights it transforms to a hot bar scene with live music, giving it a more “South Beach” vibe.

For men who do not require leather chairs and wooden walls, this is a comfortable place to enjoy the weather and views of life on the plush streets of Beverly Hills. While I was busy taking pictures of the food, my male “non date” and a fellow male diner at the next table were admiring a Bugatti Grand Sport pulling up in front of the restaurant the way that women admire Louboutins.

Since I went with a regular, he knew our server, Sasha, and the Manager, Steve. Thanks to Phil, I tried a new place and met some very nice people. The excellent service we received may have been biased by his long term patronage, but I doubt it, since I arrived earlier and was treated like royalty before they knew whom I was there to meet.

We started with the beef carpaccio, done with triple cream Brie, shittake mushrooms, and truffle oil for $12. It was an interesting variation on traditional carpaccio, with the shittake’s crispy texture and the truffle oil’s richness, the triple cream brie was overkill. I’m not sure I would order it again, but if you are tempted to taste this dish, ask them to omit the cheese.

Phil had tried the lobster crisps ($14) and suggested them as our second appetizer. the presentation was artful and colorful and I looked forward to tasting these tempting bites. The lobster mixture had a heavy mayonnaise base into which some hot pepper was not evenly distributed. One bite burned and another was mild. Between the fried crisp, the creamy mayonnaise, and the rich avocado, this was not a light bite.

We both chose a salad Nicoise ($17) to clean our palates and lighten our stomachs after the heavy appetizers. The ahi was beautiful, tender, and done tataki style, just lightly seared with a peppery crust that was very good. The traditional olives, boiled egg, tomatoes, a few green beans, and potatoes made this a classic composition. But the heavy handed dressing of a French/Russian sauce that was slightly sweet was very disappointing. I ate the tuna, but left more than half my salad because it was soaked.

The lightness of the decor here does not translate into the food, but the service is splendid, and they have a nice selection of European wines. I would suggest coming for drinks on the patio, ordering a salad with the dressing on the side, and admiring the view of street life in Beverly Hills; there are many worse ways to spend a sunny afternoon.

Villa Blanca Restaurant on Urbanspoon

I prefer the European style of chocolate because it is less sugary and more intensely chocolate than the American style. Since the chocolate supply I brought back from Paris’ Debauve Gallais is now gone, I headed over to Madame Chocolat in Beverly Hills to get some truffles from my favorite local chocolatier for a friend’s birthday this week (and a few pieces for myself).

With Easter coming up, the store window and interior are both filled with delightfully whimsical and mouthwatering creations. Whether you are looking for a traditional chocolate Easter Bunny, Easter Eggs, or marshmallow “chicks”, they have them all, ranging from small kid friendly sized, to a gigantic decadent party centerpiece size. Her Glitter Truffles have been featured on television and you can have them shipped to you if you don’t live nearby.

Madame is famous for her beautiful (chocolate) shoes and handbags, so if you would like to get something truly unique for your favorite shoe-a-holic who also happens to be a chocoholic, the perfect gift of Blahnik, Louboutin, or Valentino heels can be had for a fraction of the inedible version! For the men, there are watches, golf balls, and cigars, and for the kids (even grown up kids), there are chocolate S’Mores, chocolate covered Oreos, and cheerios.

In a romantic chocolate love story, Madame Chocolat, Hasty Torres, is married to Mr. Chocolate, Jacques Torres, so some of his creations are also in the store like the Wicked (pictured above), made with a spicy chili, and Love Potion #9 (pictured below) made with dark chocolate ganache.

Fortunately, the love of chocolate does not involve the possibility of heartbreak, with the exception of not having enough, so make sure you stock up before the holidays.

Madame Chocolat on Urbanspoon




%d bloggers like this: