Going to a show at the Pantages, there is always the question of where to eat either before or after the show. Wood & Vine is my favorite pre-show stop for several reasons: it is literally across the street, so even if you are wearing heels, it’s a very easy walk; they are used to patrons eating before the curtain rises so they will tell you if you don’t have time to eat, or what can be ordered and ingested without worry about missing the show; the food is fresh, skillfully prepared, and actually has flair which gives me great joy in discovering; there is a very nice outdoor patio in the back that allows you to dine al fresco; they have a decent wine selection with bottles from around the globe; their prices are reasonable considering the quality ingredients and location in the heart of Hollywood; they add a 20% service charge to the check so that the back of the house (the people who actually prepare your food) get to participate in the American tipping system.

The classic Caesar for $10 has nicely charred romaine and lots of real parmesan.

Pasta and faux meat balls was done well enough that my eating companion didn’t even realize there was no meat on the plate!

Asian chicken salad for $12 was a refreshing take on the well known dish, using very good vegetables and a nice tangy dressing.

The jambalaya was probably my favorite dish here. For $24, it is loaded with andouille sausage, shrimp, mussels, chicken, peppers, and orzo. The flavor has lots of kick but isn’t fiery hot, just very full of umami.

For those with a sweet tooth, the banana cream caramel for $12 will satisfy you 🙂