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I moved back to the U.S.A. from France about 2.5 years ago, but I am still a citizen of both countries and hold two passports. My languages, tastes, and sensibilities are cross cultural, so it was wonderful to go home to France for a two week visit. It felt like a family reunion with my friends at one of my homelands.

Cantine de Marius in Saint Germain-en-laye was one of my go to places and I was very happy to find it is still a wonderful place for fabulous French food 🙂 They have a lunch menu for only 17.50 Euros for two courses or 21 Euros for three that will amaze your taste buds!

The menu changes daily (as it should), but the day we were there the appetizer was a tuna crudo with cucumbers and radishes,

 and mackerel with a purée of broccoli

and a white nectarine dessert with sorbet that bespoke the perfume of summer fruits.

It was a wonderful welcome back to France with friends. We strolled the grounds of the chateau to walk off lunch afterwards:)

I will post as soon as I return from France 🙂

In the meantime, I will be posting pictures during my trip on my Instagram page.

I’ve never been to Ethiopia, so the food I’ve eaten here in Los Angeles may or may not be authentic to the food served and eaten in that country. I can only describe the flavors and my preferences, so if any Ethiopians read this blog, please comment and let me know what places you enjoy and describe the dishes that you recommend!

Queen of Sheba in Inglewood serves what I guess is very authentic Ethiopian food since both times I’ve gone the place was filled with Ethiopians 🙂 It’s in a very nondescript and worn looking strip mall, so don’t be put off by the outside appearance. The warm welcome and the fragrant flavors inside will more than make up for the first impression.

We tried the In and Out (Geba Wet) for $13.99 with the vegetarian combination $12.99, and although the flavors were wonderful, the beef had many fatty and sinewy bites, so next time perhaps one of the other beef choices would be better.

On another night, we got the lamb tibs $14.99 with the vegetarian combo $12.99, which was definitely our favorite combination with purified butter and onions, the lamb melted into tender shreds as we scooped it up with the bites of the Mesir wot, Yater Alicha, Gomen, cabbage and salad.

Messob is on the stretch of Fairfax known as Little Ethiopia, in a much more appealing section of town, and they also serve wine. Unfortunately their signature dish of doro wat (chicken stew) tasted burnt and bitter, and after all the tasty vegetarian variations at Queen of Sheba, the offerings here were bland and a bit sad. Service was slow since we were seated in the back section by the bathrooms and the poor server was running all over the main dining room and our section by herself. (BTW that round oval in the middle of the doro wat was a hard boiled egg.)

Thankfully Meals by Genet, made famous by the sorely missed Jonathan Gold, is just a block away from Messob, but a world away in terms of flavors, service, and ambiance in the best of ways. You will likely need a reservation so plan ahead or be prepared to wait a long while for one of the few tables.

The vegetarian combo, which included every vegetarian dish, is $22, and the Chicken Tibs were $20. Prices reflected the upgraded ambiance and the option of nice bottles or glasses of wine with your meal, makes this a great date destination. Our waiter was an absolute professional with an entertaining flair that made our meal even more enjoyable.

Depending on your mood, timing, and your location, you may opt for either Queen of Sheba or Meals by Genet, but you can’t go wrong with either!




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