I am an omnivore who likes almost everything except lima beans 🙂  Many of my friends are pescatarians, so finding places that offer delicious fish means more choices for everyone. I’ve heard good things about Urban Plates, so I tried their grilled wild albacore. It was a very generous portion for $13.50 and although all the ingredients were fresh, they were also plainly boiled or unseasoned, and unfortunately the vinaigrette did not perk things up.

After going to another location of King’s Fish House that was very disappointing, it was refreshing to go to the one in Victoria Gardens and find that everything was cooked with deft skills and served with a professional demeanor. The simple codfish and chips (substituted spinach for the chips) for $13.50,

and the grilled ahi with vegetable side and upgraded asparagus side for around $30 were executed perfectly, not overly done, and very generously portioned.

Sonny’s Bistro has a great lunch menu including the crunchy ahi salad for $14 that makes it a bargain for lunch. Because I love sand dabs and rarely find them on any menu, I ordered them here for $22 and devoured the plate along with a side salad that kept me satiated all day.

 

Sometimes all I need is a nice piece of grilled fish for a meal. A friend picked up a bento box for me along with an extra side of mackerel from At Home Kitchen. For only $6.50, this is a great alternative to cooking mackerel at home where you must deal with the smell and splatter.

I can count on one hand the people who are willing to wait for a table at Sushi Gen with me, but the ones who have the patience are rewarded with some of the freshest fish in Los Angeles. I always go for the chirashi at lunch, but if you are more traditional, the sushi deluxe or sashimi are equally good and none of them will serve you any of the crappy salmon that finds its way into most other sushi restaurants, and that alone is worth the wait!