After last week’s post on Bavette Meat & Provisions, it seems I’m on a butcher post spree 🙂 When I want to just pick something up to cook immediately or have someone cook for me, I go to Belcampo. I live closer to their Santa Monica location now, but it’s also easy to get to their Grand Central market location in DTLA is you ride the Metro. I carry my own cooler bag with ice packs (thank-you @jean_de_paradis) whenever I shop for provisions that are temperature sensitive like meat, poultry, and seafood, but if you live close enough to any of their locations to walk home, their grocery bags advertise all the attributes of their products.

Their ground beef was on sale, so I made two half pound patties of their marvelous grind.

 Of course, I topped it off with some bacon 🙂

 I used the spicy Italian Sausage in some pasta.

The Porterhouse pork chop was a hearty meal and well worth the $20 price tag.

If you don’t want to cook, they will do it for you; I highly recommend their lamb burger with sweet potato fries!

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