Rabano is one of those places that make me appreciate living in the South Bay.  Supporting small businesses that make fresh, tasty. and healthy food is always a pleasure, and the added bonus of having them close by, makes it on my list of go to places when I don’t want to either cook or drive.

It is popular and the parking lot is tiny, so either go at a non peak time, or park on a nearby street like Artesia or Prospect. The parking is the only drawback here; once you get inside you may either order on the tablets in front of the large menu on the wall (there are daily blackboard specials by the cashier) and take a number, or if you prefer human interaction, order at the cash register. The choices are very straightforward, but on my first visit, it was a bit overwhelming. For the bowls, you can choose any item with white or brown rice, ancient grains, or salad. For the salads and sandwiches, it pretty much self explanatory unless you want an upgrade or add on.

I was very impressed at the quality of the ingredients for the prices. Grass fed beef burgers for $12, free-range chicken in the salads and sandwiches, hand made sodas and dressings.

Their pork belly knockout, with lemongrass marinated pork belly, a sweet miso glaze, gochujang, wilted spinach, pickled slaw and watercress on ancients grains for $11.50, was a hearty meal. Tender pork belly with the contrasting bright pickled slaw, and greens made it a filling bowl, but not heavy or greasy. I put my leftovers on arugula when I got home and had a second meal from my leftovers.

The Lechon Cubano of cuban style pulled pork, mojo criollo, black beans, red pickled onions, and sweet plantains for $9.50 nice riff on Cuban pork. I found my serving about half fat, half pork, but even so, there was more than enough pork and flavor to make me happy. I added lots of hot sauce to spice it up, and next time I would ask for more of the pickled red onions to perk it up.

My favorite bowl here is the El Koreano for $11.50 with grilled certified Angus beef (you can choose free range chicken instead), baby bok choy, cucumber, carrot, gochujang, house kimchi, and a sweet umami glaze. I chose it over white rice, but next time I would choose either ancient grains or brown rice. All the contrasting textures and flavors, from the crunch of the cucumbers to the tender meat and the wonderful home-made spice of the kimchi, worked together to create a colorful complimentary composition.

Service was both friendly and efficient, with a harmonious energy that echoed the food they serve; it really is true that the back of the house is as important as the front of the house, and the house at Rabano is well kept inside and out.