June Gloom usually starts in June, but this year it came in May, bringing Brigadoon like fog, drizzle, and a chill that called for hot comforting soup. Eboshi Noodle Bar is in the same plaza as Hikari, the fabulous Japanese BBQ place. My local foodie friends said it was good, so I stopped by for lunch one day.

Bullet trains are precisely on time in Japan, and Eboshi is true to their posted opening and closing times, so if you arrive 5 minutes early or late, you will not be allowed inside. I appreciate this kind of precision because it translates to the food that is served by Japanese to Japanese (I was one of only 3 non-Japanese in the packed lunch time crowd).

As you can see from the handwritten menu items, prices are very reasonable, and I loved the variety from grilled beef tongue to fried oysters from Japan, in addition to the full page of ramen choices.

 I chose the classic miso spring onion, and it was a gigantic US sized bowl, loaded with so much spring onions, it was almost an even proportion of onions to noodles! The flavor was deep and slightly sweet, with bits of ground pork, and hearty enough that I was full for the rest of the day. I have no idea how the others at the counter ate an entire bowl AND gyoza too! At around $12 including tax and 20% tip, this was also a bargain.

 

The same friends who told me about Eboshi, also said that Ramen Ko-Ryu was their favorite, so that was my next stop.They are famous for their spicy soup with a board of fame for those who have conquered the challenge, but I was just seeking a warm hearty bowl.

I chose the garlic bomb with spicy miso, at under $10 this flavor bomb combined crispy garlic bits with two thick slices of char siu, green onions, and bits of pork in a mildly spiced broth and springy noodles. Around $12 including tax and 20% tip, this was also a bargain, and it came out literally 3 minutes after I ordered it!

My favorite soups are at Din Tai Fung, with locations across the globe, and three in the greater Los Angeles area. Their shrimp and pork wonton soup has the clean flavor of freshly made tender wontons in a consommé broth that is both light and complex as only masters of soup can execute.

My favorite soup of all (so far) is the braised beef noodle with 3 or 4 big hearty melt in your mouth chunks of tendon rich meat, baby bok choy, and perfect noodles in a heart warming broth, all for an incredible price of around $14 including tax, and 20% tip. I could eat this every week, and will probably be back next week for another bowl 🙂