Sausal means Willow in old Spanish (before this area became part of the US, this was Alta California, as opposed to Baja California which is still part of Mexico). The old styles of ranch cooking over flames and wood are now used with fresh local ingredients to create the cuisine that epitomizes the best blending of the old and new world sensibilities.

Since The Yelp Elite event, Experience El Segundo, I’ve been wanting to come back and enjoy the small town hospitality and flavors. As fate would have it, I am moving here! I will now be a local in a town that is literally midway between my South Bay friends and my Valley friends! While I was sitting in both Sausal the the local cafe, Blue Butterfly, the people who walked in were ALL greeted by name (none of them were named Norm)! I am very much looking forward to becoming part of this community 🙂

Happy Hour at Sausal is EVERYDAY from 3-6pm and their margarita was one of the tastiest and strongest I’ve ever imbibed for only $6. It was brilliant to serve it with a half salt rim because drinking from the midway point gave me just enough salt!

One of the Happy Hour Specials was the batter fried shrimp taco for $4 that was piled high with crunchy slaw. I had to cut it in half to get a bite into my mouth!

Since I had not eaten lunch, I ordered the chorizo quesadilla for $7, that was big enough to share.

Did I mention, I had not eaten lunch? I also ordered the short rib empanada, perhaps my favorite $4 happy hour bite, filled with tender tasty beef, and surrounded by a perfect crunchy pastry.

My first Happy Hour experience was so good, I had to repeat it a week later, with a beef mole tostada, loaded with so much tender, delectable chunks of shredded beef that every mouthful made me smile:) Even more amazing than the flavor was the quality and quantity of the serving at Happy Hour of only $4.

I could have easily stopped eating after the beef tostada, but I wanted just one more bite, so I chose the wild caught crispy ling cod fish taco off the regular menu for $6.50. Served on a blue corn tortilla, with charred tomato crema, and lots of grape tomatoes, this may be one of be best fish tacos I’ve ever eaten!

For vegetarians or vegans they offer a cauliflower taco $6

The margarita was so strong, that I stopped by Blue Butterfly for an Americano before driving away. I think I’ve found two places where I will become one of the regulars they know by name:)

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