A dear foodie friend (hmmm I think all my friends are foodies) invited me to eat lobster with her for my birthday, saying we could take as many hours as we wanted savoring all the nooks and crannies (we ended up eating for 3 hours). She suggested Boston Lobster because she had eaten lobster at another restaurant where the chef used to work and enjoyed it. Knowing that if we went later than 5 pm there would be a long wait, we got there at 4:30 pm and found easy parking, lunch time specials still in effect, and a choice of seating:)

Because the lunch specials were still in effect, we ordered two to compliment our lobster, both were under $8, included a hot and sour soup, and white rice. The soup needed some vinegar but it was tasty and chock full of goodies like bamboo shoots, tofu, and wood ear mushrooms.

We chose the lunch special garlic pea sprouts for our vegetable side dish. It was a generous serving with lots of garlic and lots of stems.

Another lunch menu special were the clams with black bean sauce. We found the sauce a bit runny and the black bean flavor was not very prevalent. If you like your black bean sauce flavor mild, you would enjoy this dish.

We came for the lobster, and it looked like every other table came for the same. Although most lobsters weight around 4-5 lbs ($19 per pound) and there were only two of us, we still managed to eat most of it. We chose their house special preparation, which was also how every other table chose to have their lobsters. The lobster was fantastic, perfectly cooked and obviously freshly pulled from the tank. Next time I would choose my usual preference of ginger and scallion preparation, because after attacking a pound of this beast, the richness of the specialty preparation slowed me down. On a very positive note, we washed it all down with a bottle of very nice Pinot Grigio (they provided an ice bucket for our wine after we asked for one), and changed our plates about 4 times during our feast.

Our waiter came by after about 2 hours and said that we knew how to live, drinking wine and savoring lobster; I couldn’t agree more!

Thank-you Georgia for a fantastic meal 🙂

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