When foodie friends say they are trying a place and invite me to join them for dinner, I almost always say “Yes!”. After an afternoon at LACMA, we were literally at the door of Son of a Gun waiting for them to open. Since there were four of us and only three of us love oysters, we settled on half a dozen to start. I could easily have eaten all of them and another dozen (my record is 3 dozen in one sitting). They were the freshest, most well opened ones I’ve eaten since I’ve been back in the US. The grated horseradish and a squeeze of lemon were all I sparingly added to my pair.

We decided to order a variety of dishes so we could taste a bit of everything; first out of the kitchen was the lemonfish poke with black radish escabeche, citrus, and crispy sunchoke for $18. The plates are small, so we each had about one bite. The ingredients were good quality but the flavors underwhelmed.

When we were warned by our server that the lobster roll was small we didn’t expect it to be this tiny for $11. Yes those are potato chips to give you an idea of the size, and once again we each had a bite of the two we ordered. We all enjoyed the buttered brioche more than the seafood dressed in a nondescript bit of lemon aioli that tasted of neither lemon nor garlic.

We tried the hamachi with galbi vinaigrette, radish, and radish sprout for $18 that was like the poke with the use of fresh quality fish but it did not wow any of us with the flavors.

Our favorite dish of the evening was the half pound of chilled peel and eat shrimp for $22 that did not need the side of lime mustard sauce.

We doggedly kept ordering, next was the yellowfin tuna, tortilla, leche de tigre, and avocado for $23. It arrived like this, and yes the size was about 2 tablespoonfuls.

Underneath the drape of tuna was a small mound of avocado mixed with crisp tortilla strips. I wish I could say that it was something other than a poor plating attempt to justify the price tag.

We tried some cooked dishes like the shrimp toast for $13 that was again a very small bite with more toast than shrimp.

We didn’t want to give up, so we ordered the trout almondine on asparagus rice with lemon brown butter and dill for $25. It was the heartiest dish we ordered and like most of the other plates, lacking any zest.

Everything we ordered was prepared with quality ingredients and the prices reflected that, but we were sorely disappointed by some of the very boring flavors and nearly all of the dishes. The blatant overcharging for miniscule amounts of seafood or fish while using bread, toast, or avocado to make the portions seem bigger was so distasteful to me that I will not be returning for anything other than the oysters, which is a sad conclusion to an evening where four of us spent more than $250.