There are a few general rules to follow when trying to trying to decide if a place will be good:

1) Is there a line when nearby places have none?

2) If it is an ethnic cuisine, are there people of that ethnicity eating there?

3) Has a friend with a discerning palate eaten there and liked it?

Mama Lu’s answered all these questions yes, but aside from one dish out of four, I can not say it was good.

They are known for their dumplings, so we ordered some to test out their signature dish. They were surprisingly bland with a heavily cilantro based filling and even with some doctoring with tableside black vinegar and chili oil, the three of us only ate one and left the rest.

I am still on my quest for great beef chow fun. The presentation made me hopeful, because it was not greasy, but once again it required doctoring with several of the tableside condiments to flavor these noodles. Again we left half food on the plate.

The clear winner of the evening were the pea sprouts sautéed in garlic, which we all loved and which needed no doctoring of any kind! This was the only plate we finished completely.

The clear loser of the evening were the clams in black bean sauce which were cloyingly sweet and which none of us wanted to eat after a few bites. We were amazed at how full the restaurant was and how disappointing the dishes were, especially since two of my friends had eaten there before and enjoyed their previous meal. It may have been a change of chefs that night, but I am not keen to venture for another try with their poor batting average on flavors.

A better choice for Chinese is Phoenix Food Boutique, a small outpost of a small chain, catering mostly to take out customers. Their $7.95 shrimp and pork wonton noodle soup was a hearty bowl with wonderful wontons and fresh bok choy. I found the soup itself lacking in depth of flavor, but the ingredients were tender and tasty enough to merit ordering this bowl.

The $8.50 beef chow fun was big enough for 2 people, and chock full of tender slices of beef, crunchy bean sprouts, and tender spring onions. If it were less greasy, this would have been perfect!

Seoul Sausage has been one of my favorite spots ever since they opened a brick and mortar shop near Sawtelle. I’ve been to their Little Tokyo location before, but this time I brought friends for Happy Hour. Since my friends are adept beer drinkers, our wonderful waiter provided us with tastes of several before we placed our order. We shared the Sausage Party platter and all agreed that the sweet and spicy chicken and the kalbi pork were our favorites,

so we followed up with two full sized sausages of both.

One of my friends ordered the Da Rapokki, pork belly spicy ramen, but didn’t like the lack of liquid, but I loved the spicy noodles and pork belly.

I couldn’t come to Seoul Sausage without making my friends try Korean Fried Chicken aka KFC, which was the hit of the evening 🙂

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