Night Market at Grand Park is literally in the middle of Downtown LA, with easy public transportation (Civic Center stop on Red and Purple Metro lines), iconic landmarks, and this week-end, the added bonus of plentiful food options all in one place.

I went with four friends who all love to eat (they wouldn’t be friends otherwise), and we started with Nomad, a NYC transplant that now has not only food, but also a hotel here in Los Angeles.

Menus at many of the trucks were abbreviated for the sake of the festival, but a few signature items remained, and in the case of Nomad, the presentation in color coordinated boxes and shopping bags was a nice touch even though it wasn’t very ecologically minded.

The yellow beets with shaved fennel, chevre, strawberries, and rye crisp was an unusual combination of textures, flavors, and colors. We found this an interesting option for $9, but not sure we would order it again, but we were all glad to have tried it.

There fried fish sandwich with piquillo aioli and cabbage slaw for $11 was enjoyed by everyone, but I would have preferred a higher fish to bread ratio.

We passed the Cousins Lobster truck on the way into the park and one of my friends insisted on trying them, so we got two orders of the lobster tacos for $20 each order of 3.

The bits of Maine lobster were perfect, but the tortillas were terrible, worse than store packaged ones, and even adding a squeeze of lime and tapatio sauce couldn’t save the tiny tacos. We eventually ended up just picking out the lobster bits from underneath the mayonnaise tasting crema.

If you want to drink or enter into the bar areas, you must show ID at the ID booth and get a wristband, so do that when you enter the event (at the booth near the fountain). We got wristbands but once we saw the prices, we opted to leave the event to go get drinks elsewhere (bottled mass produced bottles of beer for $10).

 It looked like everyone was more interested in their social media than the drinks.

 Lots of beautiful art on trucks

 and some had windows so you could see them preparing your food.

 Choices included everything from BBQ cupcakes.

The Super Market section entry with all the most tempting food options was in the VIP section requiring an entry ticket of $10, but we had started at the other end and by the time we finished our two short rib burritos $7, spicy pork tacos $2.50 each, and black jack quesadilla $8 from Kogi, we were satiated.

Dessert was getting a picture with Roy Choi 🙂

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