Little Sister in DTLA is across from Bottega Louie on 7th Street, but unless you are looking for it, you will miss the discreet signage and miss the mouthwatering flavors hidden inside this small space. My mouth has been dancing in joy ever since I found this place and I look forward to every meal there just as I look forward to every trip 🙂

I asked my server her favorite dish and I ordered it; grilled prawns, cabbage mix, mango, cucumber, onion, cashews in a lemongrass cilantro dressing. It’s a much bigger serving that it seems and it could easily have been my lunch with the complex and layered flavors and textures.

The pork, shrimp, and crab dumplings with a spicy black vinegar dressing, chive, spinach, and peanuts was so  tender and savory especially with the extra sauce on the side that I didn’t want to share any with my dining companions.

 The sauce could be a  savory cocktail 🙂

The rice paper pho banh cuon beef and beef tendon, herbs, lettuce, pickled onion was a melody of textures and flavors that combined like an accomplished band, bringing in elements of silky rice paper, with sweet spice and chewy tendon.

My least favorite was the spicy lemongrass chicken with garlic and dried chilies which had depth but not to my taste for the combination of spices.

Very little on the menu is over $15 and they have sandwiches, rice and noodle dishes, as well as congee for those who want more starch. It will take awhile to eat my way through their menu, but it’s a challenge I would like to accept!

Advertisements