Meeting someone in Los Angeles can be a daunting task, especially when you must drive across town to do it. Even choosing to meet halfway in the middle of the day can still lead to chaos. People say there are no accidents or coincidences, so when I was supposed to meet a friend at noon at the Hotel Angeleno, traffic and rain conspired to have me enjoy the views and food alone.

It was my first time in this circular building, although I’ve driven past it numerous times on the 405 going in and out of the San Fernando Valley. I will definitely stop by the next time traffic is crawling and I want to be above the mess rather than in it. If you stop by during Happy Hour, they have nice bites and drinks with the view and a $7 parking fee.

Since I was there in the afternoon, after the normal lunch hour, there weren’t many people and I had a choice of seats with a view. I chose the ones with cushions a bit further away from the windows, but there were hotel guests who chose otherwise. I had a glass of Pinot Grigio as I waited for my friend, but as I got updates that the trek from the airport was going to take at least 90 minutes, I decided to order lunch.

It’s been awhile since I’ve had the classic salad Crab Louie, and I was happy to see the large portion of crab and vegetables arrive. For a hotel, this was a very correct dish, with real crab (canned), and local vegetables, including heirloom cherry tomatoes. The dressing was a green goddess instead of the traditional Louie, but it was tasty enough for me to use it all with some additional salt and pepper to perk it up. Lunch was fairly priced for a hotel with a view; with my wine and tax, my total was $38; this is a non tipping hotel, so everyone is paid a living wage by the hotel from the maids to the waiters and bartenders.

By the time my friend finally arrived, it was time for Happy Hour and since I had only eaten a salad, I got the ceviche. It was a bargain for the ingredients and the unusual green chips made me think it was St Patrick’s Day, but it could have used some tapatio or zesty spice.

I got to see my friend’s room that had a view overlooking the condos on the other side of the freeway.

The bed looked comfy with modern touches like a lit headboard and USB plug in ports.

The desk area carried on the same modern theme and included numerous ports built into the wall. There was a safe and mini fridge hidden behind the placards, water and snacks at reasonable for hotel prices. There was even a little coffee/tea maker with Wolfgang Puck coffee and Numi organic green tea.

 

The bathroom had several nice amenities, including a robe, toiletries, and three sets of towels for one person!

 

 

I think the coolest part of the hotel is the emphasis on them doing things a bit differently, from the non tipping policy to the unusual shape of the building; they definitely are not square 🙂

Advertisements