Los Angeles has so many food options, it would take several lifetimes to cover all the choices, changes, and cuisines, but it’s fun trying 🙂 Today’s post is on some places where I only ate one meal, but I will be returning to all three.

King’s Gastro Pub is in an alley behind Old Town in Pasadena. I walked by one day and made a mental note to come by because it has a casual dog friendly patio, live music some nights, and once a month they do a pig roast! I’m not a beer connoisseur, but if you are, they have 24 on tap, as well as a full bar, so this place should be on your radar. I came for brunch one warm Winter day; it was around 78 F in January and people were in shorts and sandals! The patio filled up quickly as we got one of the last tables for our brunch. This is a family friendly place during the day because not only were dogs on the patio, but also lots of kids, and they even have high chairs!

We decided to share an order of fish and chips. The fish was a marvelous beer battered cod and so crisp and tasty we didn’t need any sauce other than a squeeze of the lemons. The fries were addictive and we ate every single one.

We shared a very brightly Californian salad of goat cheese, carrots, spring greens, walnuts, and red onions (covered by very greasy but fresh naan which we didn’t enjoy that much). This salad could have easily been a light meal by itself. Both the fish and chips and salad were under $15 each and well worth it.

Redbird is in Vibiana, the first city’s first Catholic Cathedral, now a full service event venue. The chef/owner, Neal Fraser, has always been one of my favorites since his days at Grace (which was one of my favorite restaurants until it closed in 2010). The DineLA $25 menu was a great excuse to experience what he’s been working on lately in a stately location.

I chose the starter of chicken pot pie with hearts, thigh, thyme, hen of the woods mushrooms. It arrived in a tiny saucepan that was both functional (oven to table in one receptacle) and fun.

Underneath the flaky top was a rich filling of complex and rich root vegetables with chicken pieces that was so rich it could have been a meal in and of itself. The filling was a bit salty, so you will want to dip the top into it.

The gorgeous Wyoming Golden Trout, with sultanas, oregon hazelnuts, quinoa, spinach and brown butter was an enormous, perfectly done filet, with crispy skin, tender flesh, and interesting sides. I loved the contrasting textures of the crunchy hazelnuts, the grainy quinoa, and the soft spinach. I have no idea how I managed to eat this entire serving after the chicken pot pie, but it was so good, I couldn’t stop. I just took my time and small bites 🙂

The last stop on today’s blog post is at Blue Plate Oysterette in Santa Monica.  Taking advantage of DineLA once again, I went for a $25 lunch. When I took a bite of the Ahi tuna tartare with lemon and olive oil on a herb pistou crostini, I smiled in delight. The  crunchy toast and the herb pistou added depth of flavor to the fresh fish with a brilliant twist on the ubiquitous appetizer.

Their famous lobster roll, offered dressed or undressed (I chose naked) on either brioche or butter lettuce (so it can be gluten-free for those who care), served with a large side of fries. The lobster was moist, warm, and already had plenty of butter, so the melted butter on the side was completely unnecessary. What can you add to lobster to make it any better? Nothing 🙂

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