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Mi Piace has become one of my regular places to meet friends for drinks, a bite, or both in the center of Old Town Pasadena. Its central location, with stress free parking options of a big public parking lot behind the restaurant or valet in front, make it an easy choice. They have daily specials, a happy hour, and a comfortable ambience that is versatile enough for a business meal or event, while also casual enough to go in on the spur of the moment from shopping on Colorado. Prices are moderate, between $15-$25 for most main dishes, less for pasta dishes, and glasses of wine between $9-$18, with bottles beginning at around $40.

One of my friends saw the photo on the drink menu and asked the waitress for “This” pointing to a fruity vodka libation made with fruit purée and garnished with a real flower:) It was a bit sweet for her taste until she stirred it a bit to mix the fruit purée with the other liquids.

They have some vegetarian salads, but some salads, like the Insalata Mediterranea, with salami, turkey, provolone, grilled zucchini, white beans, cucumber, olives, and red onions topped with feta cheese, make for a complete meal on a plate.

Their seafood pasta, with calamari and shrimp, is normally served with spaghetti but I requested angel hair, and added red pepper flakes, making it a personal variation. The serving was big enough for me to take half of it home, and although the sauce was a bit sweet for my taste, but it was done well enough that I looked forward to the leftovers.

Two friends split an order of the full sized pasta Penne all’ Arrabbiata garlic and crushed red pepper flakes in a marinara sauce as a side, so this picture is of HALF of an order.

One of the daily specials was this salmon with mango pineapple salsa, that my friend praised for the freshness of the fish and the bright fruity flavors.

The Piccata di Pollo chicken scaloppini with artichoke hearts in a white wine lemon butter sauce was a classic recipe served in a portion big enough for a large appetite or to take some home for another meal.

Since we had a leisurely late afternoon meal, we had after lunch drinks, of 12 year old Macallan served in beautiful gorgeous crystal before heading off to take naps 🙂

Finding good BBQ in France is like trying to find a great baguette in the US; it’s possible, but rare. Some foods are best in their native land, and I couldn’t wait to get my hands on some “low and slow” hardwood BBQ.

I’d wanted to try Bludso’s since they opened three years ago in Hollywood, but trying to find the time to drive to Hollywood on one of the nights when they had their beef short ribs was too much of a challenge right before my move. One of the perks of living in LA is that there are several delivery services which will bring you any meal you wish from nearly any restaurant you wish, all for a price. I am NOT recommending the service I used because they advertised a $2.99 delivery, then tacked on an additional $15 of “other” charges AFTER they processed my order, bringing my delivery total to about 30% of my total bill, and that was before my tip for the driver. The price was worth the lesson to either pick up a take-out order myself, or go eat at the restaurant.

I ordered the BBQ Beef Short Ribs, only offered on the Thursday-Monday dinner menu, a half rack of four for $20, and a half rack of the pork ribs for $16. There were two containers of BBQ sauce, one spicy and one mild, and even though I usually like spicy, I combined the two 🙂

with a side of collard greens $8 for a pint,

and a piece of cornbread for $1.75

Even though I had waited until a week-end night just to get the beef short ribs, I preferred the pork ribs. The amount of black pepper rub on the beef ribs overwhelmed the meat. Although tender and smoky, the beef short ribs needed the spicy sweet BBQ sauce to enhance the flavor, but I could (and did) eat the pork ribs without any sauce. They could stand by themselves on texture of the meat (not falling off the bone, but easily taken off with a bite), and the rub and smoke both married to the meat in a happy combination.

I was grateful that the collard greens were not cooked to death, and that they still retained some vibrancy along with their rich pork infused flavor. The cornbread was classically and simply made, instantly perked up with some honey or butter; they provided a container of “honey butter” but I preferred using my own.

I’d like to go back to try the beef brisket and pulled pork, but now that I’m back in the land of BBQ, it will be awhile before I go back to one I’ve already tried when there are so many other choices beckoning with masterful techniques and tantalizing aromas.

There are many options for a meal at CDG, but when one of them is Frenchy’s Bistro, it’s an easy decision. Gilles Epié was given a Michelin star when he was only 22, and was the chef at the famous l’Orangerie in Los Angeles. It was a fitting place to eat before my flight at a restaurant run by a chef with a long history tied to Los Angeles.

As you can see from the menu, prices are very reasonable for a quality meal inside an airport. Set menus promise that you will be served within 30 minutes so you can be sure to make your flight at the gate just a few steps away.

My friend ordered the pasta special which was a filling dish with the cream sauce and cheese. It was not particularly noteworthy, but a good option for vegetarians.

I chose the classic Steak Frites with salad and a glass of wine, all for under $25 USD. The steak was tender and cooked rare as I requested, served with a light red wine sauce, the fries were crisp and hot, and a small green salad with a vinaigrette on the side made for a classic French bistro lunch.

Part of me will always be in Paris, no matter where my physical address may be 🙂

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