August in Paris means the locals are gone and the tourists are in town; it also means finding any place to shop or eat on a Sunday becomes even more of a challenge than usual, requiring the detective skills of Sherlock Holmes. After a bit of research, Sherlock @John8600 pointed me in the direction of Hokkaido. Even though it’s Summer, the days are rainy and cool enough that eating ramen is still a pleasurable experience, at least it is for me, a Southern California transplant:)

I got the Champon Ramen, which was packed with vegetables and a few thin slices of pork in a clear broth. The vegetables were very fresh, and the noodles were decent. After eating the ramen at Dosanko Larmen, I had hoped for soup comparable in depth of flavor, but the broth here did not have much flavor and even after using the condiments on the table, I couldn’t doctor it up enough to take more than a few sips. The portion is huge (for Paris) so if you want a filling dish, this would fit the bill.

The menu special of 11 Euros included 5 gyoza which were very good; crisp on one side, tender tasty filling, and not greasy. I would definitely order these again, but maybe instead of ramen, I would try one of their noodle or rice dishes, both of which looked good on other tables. Service was very pleasant, and even though it was packed, the food came out rapidly.

Even when it’s not Sunday or August, finding a place that is open between the usual lunch and dinner hours here of 3pm-7pm, is so challenging that restaurants advertise if they are open “nonstop” as an enticement. Udon Jubey usually has lines out the door during the peak meal times, so if you don’t want to wait, or want to eat during the afternoon, this is an excellent choice.

I think that until you’ve tried something done well, you can’t really say you don’t like it. I used to say that I did not like udon, but this bowl changed my mind 🙂 The springy noodles in the flavorful broth with the green onions and seaweed are a classic preparation, yet I had never tasted such a symphony of simplicity; every note was perfect, and the music of slurping sounds could be heard throughout the restaurant.

As part of their set menu of 16 Euros, you get the udon and a choice of sides like this Katsu and omelette slices over shredded cabbage

with a small bowl of chicken rice with pickles. The Katsu was crisp with a nice sauce, and the rice had the benefit of richer flavors from being cooked with broth.

The small portion of Katsu with the set menu was so good, I went back for a full katsu on another visit, which was almost more than I could eat; I saw plates of tempura which looked tempting too, but I had no room to eat anymore!

Besides the warm service, and the delightful food, they had something on the tables which literally made me smile: bottles of red pepper condiment 🙂

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