When I went to Ramen Week in January, I passed by Dosanko Larmen. I saw the tiny kitchen through the street window turning out six bowls of ramen at a time to the line of people snaking around the block, and I made a mental note to return. It only took me a 10 months, but I finally kept my promise to myself 🙂

The nearest metro station is Quatre Septembre, which features the classic old style signage, and sits opposite several beautiful buildings.

Walking just one block south, you will find the Passage Choiseul, which is particularly welcome on cold rainy days. There are many options within the passage for lunch, ranging from ramen to wraps, and salads, and none had a line like Dosanko Larmen, so if you are in a hurry, pick a place in the passage. There are also some great shops for stationary, jewelry, and shoes, if you want to shop before or after lunch.

Once you exit the passage, one block to your left (west) is Dosanko Larmen. I learned that Larmen is ramen by doing what everyone does, looking it up online:) The line at 11:30 was about 20 minutes, but by noon it was at least 40 minutes, unless you were dining solo (random counter seats were available).

The first time I went I ordered the large standard white miso, which included bamboo shoots, bean sprouts, chives, ground pork, roasted pork, and a mellow rich broth. It was 10 Euros and HUGE. I ordered a large because 1) I am now used to Parisian sizes being small, so I thought a large would be equal to an American medium, and 2) I was very hungry, so I thought I could manage to eat most of it. I was wrong on both counts. The bowl was about 10″ in diameter and I ate just about half of it.

On another rainy cold day, I returned and ordered a small bowl:) This time I chose the red miso with the addition of egg, corn, black sesame seeds, and two slices of roast pork in addition to all the ingredients in the standard bowl for 13 Euros.

Halfway through, I knew I would not only finish this wonderful bowl, but I would reorder the red miso next time. The flavor was much richer and I loved the perfectly cooked soft boiled egg. They offer menus which include 4 gyoza for 3 Euros more, but the small bowl filled me. They also have a soy and butter (?!?!?!?) option, and curry and rice dishes, but come here for the red miso larmen and you will go back out into the cold with a smile:)

Since the sun sets now around 5pm, a stroll along the banks of the Seine could be a perfect ending to your afternoon:)

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