A couple I met at a wine tasting event at Wally’s recommended Ado to me, and since people who know good wine usually know good food and visa versa, I went to taste for myself. Ado has two locations, the original, located in a converted house, and a smaller more casual outpost, both located in Venice. Both locations are in areas where parking can be a challenge, but the larger one has valet parking, so that was the one I chose.
The current menu is somewhat different with slightly higher prices than what is on their website, so be aware of that if you are planning to go based on what you see from their menu online.
The house is charming with a seating area downstairs, upstairs and on a terrace outdoors.
I rarely see watercress available, so I chose this salad with hearts of palm, roasted almonds, pecorino cheese and watercress for $13. It had a light balsamic dressing and the textures worked well together.
I wanted to order the menu item I saw online for tagliatelle with wild boar, but it was not on the menu. Instead I ordered the tagliatelle with rabbit and dried figs for $24. The pasta was wonderful, freshly made, light, and al dente, the ground rabbit was tasty, and the unusual addition of dried figs somehow worked with this dish, giving it some sweetness, but mostly some texture and a slightly earthiness with the crimni mushrooms.
I had a nice glass of Rosso for $15 with my meal, and a very good decaf espresso to finish.
The service was excellent with professional Italians who were clearly trained professionals, and the ambiance is relaxed yet upscale enough to make this place a destination for either a special occasion or a place to go in the neighborhood when you don’t want to cook. They are open 7 days a week, so you can go to their house for dinner any night you wish:)