Paul Martin’s is about halfway between the South Bay and Los Angeles, so it was my last meal stop before returning home from my 3 day Beach Odyssey. It’s also very close to the airport (LAX), so it would be a great place to stop for a meal during a layover. I met my friend Shelly here and since she was pregnant with her second child, this was both a belated birthday and a prechild celebration.
Shelly had a cranberry and soda with lemon and said she was glad to get a different taste than her usual order of an Arnold Palmer (half iced tea and half lemonade). Shelly’s drink order made me want to try a Bistro “Champagne” lemonade made with house infused meyer lemon vodka, lemon juice and a touch of fresh basil topped with Piper Sonoma bubbles for $9. It was a refreshing balanced drink which had a nice minty taste (from the basil). Perfect for a hot day.
Shelly chose the soup and salad combo for $13 with the roasted tomato soup, cream finished with fresh basil pesto. It was so good, she literally pulled it away from the busboy who wanted to take it away with only a few spoonfuls left!
She also ordered a Caesar salad with chicken addition ($3). It had so much chicken compared to the romaine that it was more of a chicken breast with salad addition.
I chose the grilled prawn salad, with butter lettuce, pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette for $16. This was a great combination, although I would have substituted goat cheese or feta for the blue cheese. The salad ingredients would have better suited red meat or even poultry, but I enjoyed it nonetheless. The prawns were perfectly grilled and the dressing coated without overwhelming the salad.