Tammie’s Corner House Cafe was literally 1 block from the place I rented in Hermosa, so I had to try it for lunch. It is a great breakfast destination since I saw a line of people waiting for a seat on Sunday afternoon when I arrived at the beach (it also helps that it is one block from the sand). The owner and waitress were both very welcoming and friendly and they give the place a personal friendly vibe befitting a casual beach cafe. Several of the other people were regulars, and I met the family at the next table because we wanted to order the same items. The cute flower boxes lining the patio area also added to the nice ambiance.
I chose the grilled chicken salad for $9.95. Tammie explained that they are known for their huge portions and it was a massive plate, nearly 12 inches wide! The vegetables were done with balsamic, but a bit overdone, as was the dressing. The garlic bread was nicely done and gave me something to soak up the extra dressing with as I enjoyed the generous chicken breast pieces. This was a pleasant healthy plate, not very well executed or extraordinary, but for the service, price, and location, it is outstanding. The breakfast items looked much better, with nearby plates of pancakes, eggs & chorizo, and muffins, all enticing me to try breakfast instead of lunch. The service was so nice I am inclined to come back if I can wake up and get here early enough to want breakfast.

Tammie's Corner House Cafe on Urbanspoon

Abigaile has only been in its present location since February and I hope it maintains its presence as a twinkling gastronomic star in a sleepy beach town. it is packed on week-ends, but since it was a weekday, the place was nearly empty. Happy Hour is from 4-7 and their house made infusions, wines, and small plates are all reduced prices. I asked the bartender if the Penelope house infusion was sweet and he said it was the least sweet and he would go lightly on the agave for me, so I tried this house infused serrano chile herradura, fresh grapefruit juice, agave nectar, basil libation for $9 ($11 non happy hour). It was as spicy as advertised, and I’m glad the bartender Justin made it less sweet for me. I would opt for the house Pinot Noir next time, but I’m glad I tried a house specialty drink.
This place might be beer drinker heaven. They actually brew their own beer on the premises and offer five varieties of home made craft beers as well as a full page menu of other beers and ales for true connoisseurs.
Having the brewing equipment onsite makes the entrance to the place stunning.
I’m glad that I asked before ordering several plates because just the salt and pepper prawns with XO pea tendrils and garlic chips ($13 during happy hour $15 other times) was a complete meal for me. It was the best plate I ate during my entire stay at the beach. It was so good that I will make the 15 mile drive from Los Angeles just to come back and eat this dish! There were so many other things I wanted to try on the menu; they have bone marrow, Peruvian Hamachi Tiradito, local forage mushroom polenta, pao de queijo (Brazilian cheesy puffs), 24 hour braised oxtail ragu, and tempura Blue Lake green beans. With a menu like this, I need to invite an entire city of foodies to taste it with me.
P.S. I went back on a Saturday when they have their special porchetta with kale salad and it is definitely worth making a trip to the beach on a Saturday just to eat this unctuous tender meat treat (and yes the skin was the best part)!
Let’s create a Foodie City, where every day is a delicious adventure!

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