I went to Paciugo Gelato, in Hermosa Beach, for my dessert since it gave me time to drop off my leftovers and walk off some of my dinner. I love gelato and to have a place in Hermosa that does it well was one of the changes I loved finding in my old hometown. A small cone or cup can hold up to three flavors for under $5, with exotic options like strawberry lavender, wedding cake, and black pepper olive oil, you can chose something new or in my case, two old flavors, like coconut chocolate rum and extra dark chocolate. The perfect way to end a day is with a stroll along the beach and a cone of excellent gelato!
A new day meant finding a great coffee place to start my day and it looked like Two Guns Espresso in Manhattan Beach was THE place to get something called a “Flat White”. They use 3 shots of espresso and 6 oz of steamed milk (I got soy) for this smooth nonfrothy drink. I loved it. I especially loved the friendly baristas and the fact that they use Caffe Vita beans from Seattle which emphasize Fair Trade and Organic beans. If you frequent the area (or their shop) get a frequent user card and get a free drink after buying nine. The first Tuesday of every month is Ducati night when you can drink free coffee as you peruse the latest models of this classic Italian motorcycle.
After my Flat White at Two Guns Espresso, I really didn’t need anymore espresso, so even though they had organic coffees and teas, I opted for a light but sustaining breakfast, so I went to Planet Earth in Hermosa. I chose their house made granola with soy milk for $5.95. It was delicious, with bits of dried unsulfured apricots, cherries, coconut, and almonds. They have plenty of options for vegans, those who are dairy or gluten sensitive, and anyone who wants their food to be organic, free trade, and home made. The only drawback to the place is that they are so disorganized they had trouble keeping up with orders and ran out of ingredients like bananas for my granola by 10 am. One customer waited 20 minutes for eggs, another waited 10 minutes for a quinoa bowl. Since most people don’t have the luxury of time for breakfast, especially on a weekday, they need to work on their executions and supplies so their mises (preparation of their ingredients for the dishes) are en place (ready). No matter how good their intentions and supplies, they will not survive without better organization.