Having been to Sonoma Wine Garden when they first opened for breakfast (see my previous post), I have been wanting to go back for a meal and finally did last week. Sunset on a balmy Southern California day is the perfect time to take advantage of the rooftop views of the Pacific and to bask in the last rays of sunshine on the outdoor patio.
The tomato basil soup with a drizzle of basil oil and garlic croutons, was a perfect way to start.
I chose the Caesar Salad ($12) because it had white anchovies (my favorite), but I was pleasantly surprised by the high garlic content of the dressing and the Parmesan crisps which added a nice crunch to the crisp leaves of romaine.
Cindy chose the beet salad with shaved fennel and goat cheese ($12) and cleaned her plate. She loved the presentation as much as the flavor combination.
We both had the 2005 Jordan Cabernet Sauvignon from the Alexander Valley and very much appreciated the ability to order a half as well as full glass (Cindy never drinks more than a half glass). A truly wonderful way to end the day is watching the sunset over Santa Monica, sipping wine from Sonoma, with a great friend.