It’s one of my favorite times of the year; Dine LA’s Restaurant Week started and I had to get fellow food lovers out to enjoy some meals out for the two week “holiday”. I always go to Capital Grille every time I go to Las Vegas, but since they opened in Los Angeles, I thought it was time to introduce this restaurant to my friends who live here. My meat loving friend Mika was in dire need of a replacement for her former favorite steakhouse Pacific Dining Car because the last meals we ate there had been woefully overcooked and just not up to par.

Dine LA’s Dinner at Capital Grille is $34 and allows a choice of Caesar salad or Field Greens, or Clam Chowder for an appetizer, then an entree choice of 10 oz Filet Mignon or their famous bone in Kona crusted dry aged Sirloin with shallot butter, or Seared Citrus Glazed King Salmon, with a choice of mashed potatoes or spinach, and a dessert choice of flour less chocolate espresso cake, ice cream, or Creme Brulee for dessert. Many restaurants participate, and I appreciate it when they give you or tell you about the Dine LA menu when you are seated, but unfortunately this was not the case here. Not only did I have to ask for the menu, but I had to ask for more than one menu (we were a party of THREE). They apparently did not print up enough and were allotting only ONE menu PER TABLE! Our waiter Arby allowed us two once we promised we would give them back (?!?!?!?); for this caliber of restaurant this made them look very cheap and unorganized. Arby redeemed himself by making up sweet wine spritzers for Mika and Alia which they loved.

The Caesar salad was a nice version, featuring thinly sliced parmesan and some fresh croutons that Alia loved. There wasn’t enough garlic or anchovy in the dressing for me, but it was tasty enough to finish and most American diners would be very happy to have this less intense version.

Mika had the field greens and liked the vinaigrette even though she found there was too much dressing when she got to the bottom pieces of greens.

Alia chose the salmon and asked for it to be cooked through; it is refreshing to have a restaurant ask how you prefer your fish cooked instead of assuming everyone wants their fish well done. She loved the citrus glaze said it was one of the best salmon preparations (and she would know, being a salmon aficionado).

Both Mika & I had the bone in Kona crusted dry aged Sirloin with shallot butter, although I ordered mine rare and she ordered hers medium rare. We were both relieved to find they cooked our steaks EXACTLY as we had ordered, hers pink and warm, and mine red and cold on the inside. The meat was juicy, had a nice sear, and tender for the cut. It really did not need the shallot butter, but it is a nice rich addition for those who want to be decadent.

Alia chose the chocolate ice cream for dessert and it was surprisingly dark (in a good way).

Both Mika & I chose the flourless chocolate espresso cake, a dense, sweet, rich finish for a fabulous meal, served with fresh raspberries and whipped cream.

A meal in Los Angeles is always fun, but when combined with discounted menus and friends, it is a priceless experience.

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