The only part of my trip to Memphis that was pleasurable was that I would finally taste authentic Memphis BBQ. I saw Jim Neely’s Interstate BBQ was at the airport, so this was an easy way to sample one of the top three BBQ places. All the most popular choices were on the menu for either dining in or as take out for flights. Wouldn’t you rather have a chopped shoulder of pork sandwich than whatever packaged plastic food the airline is serving?
I decided to eat in so I could eat the messy ribs at a table with plenty of napkins. There was no choice of wet or dry, so it was a good decision to eat in because the ribs came soaked in sauce. I chose two sides of coleslaw rather than baked beans. The cole slaw was finely chopped and a refreshing counterpoint to the rich BBQ pork ribs ($8.85). The ribs were tender and juicy, but I must say I was disappointed with the flavor of the sauce.
I asked everyone I met to tell me their favorite place for BBQ and unanimously the answer was Corky’s, so I knew I had to find the time and a way to get some Corky’s before leaving for Los Angeles. As I was checking out of my hotel I asked the receptionist where the closest branch of Corky’s was and whether I could walk to it. The wonderful rumor of Southern Hospitality is true as she said she would have the airport shuttle driver take me. I got to Corky’s as they opened at 10:45 am and got my order of two racks to go for less than $35. I got them dry with some packets of sauce because the shuttle driver recommended them that way and who am I to argue with a native?
They double wrapped the ribs in heavy duty foil when I told them I was going to fly out and they said there would be no problem taking them through security (there wasn’t). They even sell the rub and sauce in the airport, so you can pick some up after passing through security and before getting onto your flight. The smell of the ribs was magnificent, making everyone seated next to me salivate.
There is a reason everyone I asked said Corky’s was their favorite BBQ place in Memphis. The ribs were wonderfully tender and perfectly seasoned with a smoky rub that was equally good alone or with some of the fantastic BBQ sauce.
The wonderful thing about Corky’s is that they ship their ribs (and beef brisket or pork shoulder) nationwide and if you call them at 800-9-CORKYS before December 31, 2010 and mention offer code FR1 you will get a FREE SLAB of ribs with your order (with a minimum order of $69.99). The only thing better than great ribs, is a free rack of them, so maybe Christmas this year will include a package from Santa that comes from Memphis.