Every time I go to Las Vegas, I always eat at the Capital Grille, and even though there is now one open in Los Angeles, it had become a tradition for me to stop at this one for at least one meal. If nothing else it is a place where I am assured of great service, a view of the Strip, and excellent food. So I had a Dry Aged Sirloin Salad with Roquefort Vinaigrette, made with dry aged sirloin, marinated with olive oil, fresh thyme, shallot and parsley and garnished with a roasted tomato, bell pepper and cippolini onion relish $23.

I ordered it rare and it came exactly as I wanted it, cold and red in the center with a perfect sear on the outside. Another reason I love this restaurant is that they understand what rare means and cook it that way when I order it. For anyone who loves Roquefort, the dressing on their salad is a perfect blend of musky blue cheese with a tangy vinaigrette. This is smart way to have your salad and meat in one dish of complimentary flavors. The only disappointment I had was that they have changed their wine menu, which now carries more South American and Australian wines, but no more French wines. Sadly the Belle Gosse Pinot I ordered from Sonoma ($15) was no where near as complex in subtle flavors as the Margaux I drank last time I was here.

After finishing the entire entree salad, I was too full for dessert, but I had room for a double decaf espresso. It was a perfect finish to a fantastic trip.
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