Chan Dara is my favorite Thai restaurant, but along with the blessings of blogging about new discoveries comes the curse of constantly finding and trying new places. I haven’t been patronizing my old favorites as much, but since Christmas is coming up, several of my friends suggested we have a holiday lunch, and it just happens that Chan Dara is located in an ideal location for all of us to meet.

I chose my favorite fish dish, the Miso Marinated Black Sea Bass with Ginger Ong Choy ($20.50). It was as wonderful as always, served with a garlic and pepper side sauce which gave it a nice refreshing bite as a contrast to the savory, but rich miso sauce.

One of my friends opted for his favorite Grilled Salmon ($19.50) with Coconut Rice and vegetables, which he finished slowly, savoring every bite.

The husband of my friend Shelly had never eaten here before and opted for the Roasted Duck on a bed of Chinese Broccoli ($17.95) for his virginal meal. He was kind enough to offer me a taste after demolishing all but one piece. I’m so glad I got a bite of the juicy honey & hoisin marinated duck meat before all of it disappeared into his stomach.

My friend Shelly has been here with me many times, so she has toured the menu with me. Today she chose Green Bean Garlic Stir Fry ($10.25) with tofu. Because she couldn’t quite finish it, she took what was leftover home, unable to leave any deliciousness at the restaurant.

We were all too full to contemplate dessert, but the fresh young coconut juice ($4.95) I had with my meal was my perfect dessert as I scraped the young coconut from the shell.

Holidays are meant to be shared with your favorite people in your favorite places; I was lucky enough to have done that today and I hope you all can enjoy your favorite people and places too.

Advertisements