Do you love French Fries? Do you love your fries topped with your favorite foods? Ok, most people have had chili cheese fries with all the messy gooey goodness that they entail, but how about vegan fries made with organic tomato and mixed beans with soy chorizo and smoked paprika, with or without cheese? How about an Asian twist with kimchi fries, made with kimchi with Kurobuta pork belly, onions and cheddar cheese? For meat lovers, the Rajas fries with fire-roasted poblano chiles, caramelized onions and shawarma-marinated steak with Jack cheese, would be an obvious choice. You have choices between sweet potatoes and regular, so you can decide which way you want to go on the savory sweet debate.

Where can you get all these? Frysmith. It’s one of those roving vendors like the Korean/Mexican fusion Kogi trucks that will start roaming the streets of Los Angeles this August, so if any of the descriptions sound good to you, let them know where you want them so they can put a stop on their itinerary to be near you. You can follow them on Twitter or Facebook for the latest updates.

One thing I love about this company before even tasting their food is the fact that they are building their own trucks to run on diesel so they can RECYCLE the fry oil and use it to run the truck! Talk about literally putting money where your mouth was!

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