You are currently browsing the category archive for the ‘Creole’ category.
I’ve been to Stevie’s Creole Cafe for lunch, but that was a year and a half ago (see my previous post here), and since I haven’t had a chance to go back to New Orleans this year, it was time to go back to Stevie’s for my Creole food fix. They are even more enticing now because they just added Chicken and Waffles to their extensive menu of Southern comfort food.
So on a cold and rainy night I met up with my Southern eating partner for some stick to your ribs hearty fare. We were greeted with hospitality and warmth by everyone in the place. As soon as we ordered, a piping hot basket of cornbread was delivered and devoured as we waited for our food.
I had to get the seafood gumbo again because it was such a stand out last time and it still packs the same gastronomic punch, packed with crab, shrimp, andouille sausage, chicken and rice, a cup of this hearty spicy concoction will warm your heart and your body. The wonderful sauce was so good that I wanted a cup of it to drink, but I settled for using a spoon to scoop into my mouth.
We decided to split the oxtails and the chicken and waffles so we could both have tastes of everything. The oxtails came with two sides, so my Southerner ordered the fried okra and collard greens. The okra was light and tasty, with just the right amount of spice in the crisp batter. The collard greens had a nice flavor, but needed some punch, so either some bites of the spicy pepper served with it, or some hot sauce sprinkled on it made it perfect. The oxtails were falling of the bone tender, served on a bed of rice, and the brown gravy covering them was fabulously rich accompaniment. A very nice version of oxtails.
The Chicken and Waffles was great! I have not yet been to Roscoes, so I can’t compare, but the chicken was moist, the crust on the batter was crisp and perfectly seasoned. The waffles were better than the version most breakfast places serve, and there are TWO on the plate, served with three scoops of butter (I used one and scraped off the rest) and two sides of maple syrup. I don’t see how anyone could finish this dish by themselves unless they are playing sports professionally.
We paid less than $60 for both our meals, including tax and tip and we were so full after eating that we simply lay back on the bench against the cushions and nearly fell asleep from the joy of a happy belly.
If you haven’t been to New Orleans, go eat at Stevie’s and you will want to go; if you have been, go to Stevie’s to get your fix of soulfully delicious Creole in the San Fernando Valley anytime you want without having to go through LAX.
They also have live music, a happy hour, and a full bar, so even if you just stop in for some fun, go and enjoy this friendly casual cafe.