For my last meal in the Cosmopolitan, I had lunch at Estiatorio Milos. This was the one restaurant in the hotel run by a chef whose cooking I had never tasted before since both Jaleo’s Jose Andreas and Comme Ca’s David Myers have restaurants in Los Angeles. They offer a three course lunch for $20.11 and although several items can be substituted for an additional fee, the menu is quite extensive.
Although my experience with the service in both Jaleo and Comme Ca were exemplary, I could sense the staff here was not exactly a well oiled machine as soon as I walked in and saw no less than 10 people waiting to be taken to their seats, all of whom had made reservations (as I had also). With a hostess staff of three, it should not have taken more than a few minutes to seat everyone. When I was shown to my seat 15 minutes after my reservation time by one of the hostesses, I was thrilled with my seat by the window overlooking the strip.
Unfortunately as soon as I sat down my pants were soaked. The misters had soaked the seat and I jumped up as soon as I sat down. The hostess apparently did not realize the extent of my statement “I am soaked” until she saw my pants. After apologizing profusely, she seated me inside the patio but with no view of the strip; I had to ask her for extra napkins for my seat so I could sit down without soaking my new seat. She sent the manager over who offered his apologies and he offered to dry clean my pants, but since I had already checked out, I told him that was not possible with my clothes already packed. He took 15% off my bill as an apology which would have been fine IF they had not changed the seat cushion and then seated ANOTHER party at the table with a view. To have at least offered me the table again first would have been a nice gesture.
Thankfully the food was a star here, and the waitstaff and bus staff were also both extremely competent and gracious, so I would definitely recommend this restaurant, but with a caveat to be aware that the hostess staff is not yet proficient at their jobs.
The thick grilled bread was a nice way to start the meal, served with a dipping bowl of wonderful extra virgin olive oil.
I chose to supplement the $20.11 menu with grilled octopus for $10 and was so glad I did when I took a bite of the succulent tender bits. This may be the best grilled octopus I have ever eaten, including all my meals in Greece. This appetizer portion was HUGE and would have easily been a meal in and of itself, but since this was my first meal, I enjoyed the portion and made room for my entree.
Although I won my gamble yesterday at Comme Ca by ordering my steak tartine rare, I lost when I ordered my lamb chop medium rare; it came well done and I had to send it back after I cut into it. They succeeded on their second try with a juicy, flavorful chop and gorgeous garlic mashed potatoes. The steamed asparagus were perfectly done and I could have eaten another plate if I had not eaten the octopus.
Since the fresh fruit was the lightest dessert option, that was my choice for my third course. All the fruit was fresh, ripe, juicy, and sweet; a perfect ending to what began as an uncomfortably wet adventure.